I am the "Guangdong-Hong Kong Roasted Pork Forum", and I share today: "How to make hemp skin suckling pig and light skin suckling pig?" To find a way, right here it is."
Traditional farm-made hemp skin suckling pig, often appear in the homes of ordinary people, the traditional roast suckling pig is mostly used in festive feasts, because of its good meaning, suckling pig symbolizes wealth and auspiciousness, red and red! Therefore, it is deeply loved by the majority of people.
With the increase of the total social and economic aggregates, the rapid growth of the quality of life, people eat food is also endless, only the era of food and clothing has passed, many delicacies have been eaten by people, but among many people, I believe that there is another Cantonese roasted pork that cannot be forgotten, that is, the hemp skin suckling pig.
Among the Cantonese roasted pork production varieties, the production technology content of roast suckling pig is quite high, and many people think that it is very difficult to make hemp skin suckling pig, right? Can you learn to make a roast pig, many people think that the process of making a roast pig is so complicated, they are beginning to make difficulties. In fact, we learn in the real field, through our own hands-on, after the process, we will understand that it is not so difficult. And there is also the pleasure of the master and so many students to communicate and discuss together.
In the process of firing suckling pigs, some people use the oven to burn, some use the open stove to burn, the master said that the general use of the open stove to burn to better master. The types of suckling pigs can also be divided into hemp skin suckling pigs and light skin suckling pigs, both of which are subject to the needs of different groups. The master said that the bare-skinned suckling pig is less oiled and burned with slow fire, and some people like to burn various festive patterns on the pig, with beauty. And when roasting the hemp skin suckling pig with a large fire, but also need to keep applying oil, after the roast out of the pig skin golden color is very beautiful, the pig skin layer is also very crispy, so many people like.
Today to share so much, about the hemp skin suckling pig, please continue to pay attention to the "Guangdong-Hong Kong Roasted Pork Forum"