Hello! Hello everyone, welcome to watch this issue to share food, like to cook can pay attention to, easy to read! Without further ado, this issue shares a recipe for Dongpo meat, and the head chef teaches you the correct method of "Dongpo meat" Look carefully so that you can also make the taste of the hotel at home, hurry up and learn it!
Three sweet days on the sun
Ingredients: about 2 kg of pork belly, salt to taste, 1 small slice of green onion, 2 pieces of ginger, 4 cloves of garlic, 2 spoons of flower carving wine, 2 spoons of light soy sauce, 2 spoons of braised soy sauce, 30 grams of rock sugar, water starch to taste
1. Pork belly needs to be blanched, add water to the pot, and put cold water under the pot. After the water comes to a boil, remove the foam and cook for 15 minutes.
3. Cut the pork belly into small cubes of 3X3 cm
4. Tie the dongpo meat into a cross knot with a rope and tie it down
6. Onion, ginger and garlic base, put the meat pieces facing down and put them in a casserole dish
7. Pour in flower carving wine, soy sauce, add rock sugar, pour in the right amount of water, to no meat, bring to a boil on high heat, turn the heat to low and simmer for 60 minutes, add a little salt to taste, turn the meat over, continue to simmer for 40 minutes
After 8.40 minutes, remove the Dongpo meat, put it on a plate and continue to steam in the pot for 20 minutes.
Braised pork
After 9.20 minutes, remove the plate and pour the original juice of the stewed meat on the last step
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