With the arrival of summer, the weather is hot, the appetite is poor to eat, don't worry, Xiaojin to support, sweet and sour appetizer of fish and meat shreds, is definitely this season's next rice god dish! For families who will not do it, see the tutorial below. Golden Lady focuses on kitchen knives, with advanced knife-making machines, and teachers with many years of experience to master the blades, making the knives sharper!
By Golden Lady kitchen knives
<h2>Royalties</h2>
Pork tenderloin 250 g
1 green pepper
1 carrot
Wet fungus 1 large flower
1 egg white
Wet starch to taste
Old soy sauce half a scoop
Water hair fungus to taste
Pixian watercress sauce 1 tbsp
3 green onions
3 cloves of garlic
Salt 3 g
Sugar 25 g
Cooking wine 5 g
Aged vinegar 20 g
Light soy sauce 25 g
Bean paste 10 g
Pepper 3 g
Sesame oil a little
Cooking oil to taste
<h2>Practice steps</h2>
1, 1. Ingredients: tenderloin, green pepper, carrot, fungus, egg white, wet starch, garlic, green onion Seasoning: salt, sugar, cooking wine, aged vinegar, soy sauce, bean paste, white pepper powder, sesame oil, cooking oil Knife: Golden Niangzifeng steel kitchen knife (tenderloin shredded, soaked in water to wash off blood water, squeeze the water dry a little for later, green pepper shredded, carrot shredded, wood ear shredded, garlic minced, chopped green onion)
2, 2. Shredded meat sizing: put 3 grams of salt in the shredded meat, grasp the viscous, put in the egg white, continue to grasp well, and finally add wet starch to grasp well, so that the shredded meat is good.
3, 3. Fish sauce: put 25 grams of sugar, 2 grams of pepper, 2 grams of chicken powder, 5 grams of cooking wine, 20 grams of aged vinegar, 25 grams of soy sauce, a little sesame oil, an appropriate amount of water starch, stir well and set aside.
4, 4. Cook the oil, put in the shredded meat and fry until white, add 10 grams of bean paste and minced garlic, fry the red oil and put the green pepper, radish, and wood ear shreds into it and stir-fry until it is broken, pour the fish sauce in, stir-fry evenly, so that the fish juice penetrates into the shredded meat, and finally put the green onion into it and stir-fry a few times to get out of the pot.
5, 5. This dish of fish and meat shreds has been made, appetizing the next meal, specializing in summer no appetite.
6. More food recipe↑
<h2>Tips</h2>
If you don't understand the baby or have a better way, you can comment below! Recommend a very good kitchen knife, the Golden Lady kitchen knife! It's really sharp!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.