Author Wang Tianxiang authorized this platform to publish
Golden butter shiny northeast sticky bean bun.
(About the author: Wang Tianxiang, a native of Qingdao, Shandong, is a senior journalist and writer, who has published 42 monographs on novels, tourism literature, reportage literature, history and culture, tourism culture, poetry appreciation, enterprise management, market analysis, success studies, and talent studies, written more than 200 episodes of TV series, created dozens of special TV films such as history, culture, scenery, and documentary, published hundreds of articles in various newspapers and periodicals, and published more than 1,000 online articles. ）
After the Qing Dynasty, the northeast produced stories, and most of the stories are related to the Qing Dynasty, because the White Mountains and Black Water were once the ancestral land of Manchuria of the Qing Dynasty. Therefore, current events are all related to the royal culture of the Qing Dynasty.
This is not, the northeast people's mantra "don't take the bean bag improper dry food", the legend has a constant relationship with the Qing royal family. In particular, Kangxi has made many eastern tours, two of which have been in Jilin City on the banks of the Songhua River in the northeast, and there has been a folk tale of "Kangxi's favorite to eat northeast sticky bean buns", which has a nose and an eye, and you can't help but believe it.
★ Kangxi East toured Jilin Station and tasted Jilin sticky bean buns for the first time
According to legend, on the 24th day of the third lunar month in the spring of 1682, the Kangxi Emperor led 70,000 concubines and princes, relatives of the emperor, princes and ministers, and the yulin army to the last stop of the eastern tour of Jilin - the present-day Sodeng Station in Chuanying District, Jilin City. At that time, there was a primeval forest around the place. Sodeng Station was only one station on the Qing Dynasty road from Shengjing (Shenyang) to Ningguta. On the same day, Kangxi hunted around The Soudeng Station and captured the tiger that had occupied the natural hot spring of the Soudaeng Station for a long time, and had a great sense of achievement. At night, when I was stationed in the big tent of Huang Yu at Sodeng Station, I wanted to celebrate the victory of the day's hunting. It just so happened that the emperor's dinner prepared by Yamen, the governor of Jilin Province, at soden Station, was all local mountain treasures and wild game in Jilin Province. Dishes include red braised hash ants (forest frogs), chicken stewed mushrooms, steamed anchovies, and fried tree chicken (flying dragons. However, this name violated the emperor's taboo, so he had to call it a tree chicken), and there were all kinds of mountain vegetables and wild vegetables that were suitable for the time. The staple food is four plates and eight kinds. Kangxi glanced up, and one of the special foods had piqued his interest, but he didn't know what kind of food it was.
Kangxi pointed to the plate of food with a poison-proof silver spoon (chopsticks) in his hand and asked: What is this? The general manager of Jilin Animal Ula hurriedly echoed: Shengshang, this is the Jilin Ural specialty "Golden Light Agate Jade Bead Sticky Ball", the only one in the world. Kangxi was in a good mood this day, laughing and scolding: You guys are bragging about not paying taxes! But if you look closely, this thing is indeed rare in life, each one is a large ripe apricot, oily, glowing with golden wax. Poke with chopsticks, sticky. After the golden skin was punctured, the purple-red filling was revealed, and a sweet fragrance immediately penetrated Kangxi's nostrils. Kangxi couldn't help but praise, so fragrant. Good name, good smell. I don't know what kind of grain is made? The chief manager of Jilin Animal Ula hurriedly reported: Shengshang, this is a rhubarb rice ground from the millet produced in Jilin Ula, after three days of soaking, and then pulled into a foam with stone grinding, controlled the moisture, and then wrapped in red red bean paste, it was made. The common name is rhubarb rice red bean stuffed sticky bean bun. This kind of sticky bean bag is troublesome to make, but after steaming, the outside is golden and shiny, like a large bead carved from jade, and the bean filling inside is red and dazzling, so the slave gave it a name of "golden light onyx jade bead sticky ball", which also made the saint listen happy. Kangxi said while eating: Good, good. This golden jade onyx dumpling is really delicious, that is, the name is too wordy, it is better to call it "yellow rice sticky bean bun". Since then, the name of "Golden Light Onyx Jade Bead Sticky Tuan'er" has only entered the imperial dining archives of the Royal Ministry of Internal Affairs, but the local name of "Yellow Rice Sticky Bean Bun" has become louder and louder in Jilin Province.
The golden buttery shiny northeast sticky bean bun is hungry to look at. This figure is copyrighted by the Internet
★ When Longdi was fishing, Kangxi did not see sticky bean buns at dinner, which almost scared the soul of the Jilin general Bahai
Kangxi made this eastward tour of Jilin, sealing the Changbai Mountains, inspecting the water division battalion, inspecting the defense of the northeast, inspecting the taxation and servitude, and secretly deploying the "Battle of Yaksa" to counter the Russian invasion. Legend has it that at every meal he had to taste the "Golden Light Agate Jade Bead Sticky Ball" created by the chief of the Jilin Animal Ula. Saying that he didn't see this sticky ball once when he was fishing and eating in Longdi, Kangxi angrily asked the Jilin general Bahai who was serving around him: Bahai, how can you eat such a "golden light agate regiment" so difficult when you get to this acre and three points of land in Jilin Province? yes! The emperor was furious, and the blood splashed five steps! When General Bahai of Jilin heard this, he broke out in a cold sweat. He usually only guarded the emperor, never participated in the emperor's diet, this "golden light what group" is still the first time to hear, is trembling and do not know how to play back, fortunately, the Jilin livestock Ula director personally brought a plate of "golden light agate jade bead sticky ball" came up, shouting in his mouth: Emperor Qi Yu, you like to eat "yellow rice sticky bean bun" come!
After reading it, I want to eat the Northeast sticky bean bun.
Kangxi was overjoyed and asked: Bold slave talent, why did he come? General pipeline: Long live grandpa, Jilin Ula people said, "Good rice emperor is not afraid of late, the later the emperor likes." You see, when Shengshang was in a hurry, he suddenly saw this "Golden Light Onyx Jade Bead Sticky Ball" and was not very happy! Kangxi said, even if you are a slave, you can speak, and you have saved Bahai's life. Bahai, reward you with a sticky bean bag, forgive you for your innocence! However, I told you that when you return to Jilin Province, you will eat this yellow rice sticky bean bun at once. Bahai hurriedly knelt down and shouted: Bahai obeyed the will and would never miss the yellow rice sticky bean bun on the holy. And raised his hands to take the sticky bean bag given by the Kangxi Emperor. But he did not want to eat, but took out a handkerchief and wrapped it up, and put it into his armor. Kangxi looked strange and asked: Bahai, why don't you eat it? Do you still remember the hate? Bahai was so frightened that he sweated again and hurriedly said: How dare Bahai eat alone because of the holy gifts? Bahai wanted to bring this yellow rice sticky bean bag given by the holy lord back to the general's mansion and enshrine it on the Taiwan case, and warn his subordinates to the people of Zuoli: This is the "yellow rice sticky bean bag" given by the holy lord, which is the treasure of the people of Jilin Province, and do not take this bean bag improperly for dry food!
Since then, this "don't take the bean bag improper dry food" words have been passed down in Jilin Province.
Northeasterners wrap sticky bean buns. This figure is copyrighted by the Internet
★ "Don't take the bean bag improper dry food" has now become a deep Northeast saying
The folklore above is the feeling of the Jilin general Bahai for the supreme authority of the Kangxi Emperor, and it is also a kind of gratitude and respect for the sticky bean bag given by the Kangxi Emperor.
In the folk, "don't take the bean bag improper dry food", the original meaning means that the bean bag is also dry food, and it is the most cutting-edge dry food of the Manchus. But the Manchus are angry! Those of you who broke into the Kanto Region only recognize rice steamed buns and rice buns as dry food, and always regard the sticky bean buns of the old Kanto as luxury goods and side foods. That's not right, it's not right, you know? Bean buns are the most serious dry food in the old northeast. If you don't believe me, ask the old Manchu hunters and fishermen, who dares to say no?
Northeast sticky bean buns. This figure is copyrighted by the Internet
Because the sticky bean bun is made of rhubarb rice milled out of the millet, the stickiness is large, the taste is sweet, and the red adzuki beans and kidney beans that are stuffed with filling not only taste sweet, but also have the health care effect of nourishing blood and nourishing qi and removing dampness and detoxification, eating into the stomach is anti-hunger, not easy to digest, so it is the most precious food of the Manchus who hunt in the mountains and forests against the wind and rain, brave the wind and snow, and fish in the rivers. Don't you Han people use the sticky bean buns invented by our Manchus as dry food, isn't that reasonable? hum!
Of course, this saying , "Don't take the beans and improperly dry food, has survived to this day, and it has its unspoken meaning —to satirize those rural cadres who do not listen to the party's words, who violate the yin and yang, and who are arrogant and blessed. This kind of person often says falsely: Don't take what I say seriously, ah! Don't take our village officials seriously, ah! Tell you, we are the grassroots leaders of the State Council of the People's Republic of China ×× the ××, townships, ×× villages of ×× provinces and counties. We represent a level of government at the national level. You know? hum!
Therefore, before the anti-gang crime eradication, some village cadres were very arrogant. To put it bluntly, "Don't make the village official a wrong cadre", the village official is not happy, the problem is very serious - a roar and a stomp of the foot, this acre and three points of land will be shaken.
Unfortunately, these people only became so powerful for a short time that they disappeared. But the words "don't wrap beans improperly for dry food" among the common people still circulate, which is a happy satire on these finished village officials!
In the northeast, in fact, whether manchus or intruders in the Kanto region, since they set foot on the magical land of the White Mountains and Black Water, they have long regarded the sticky bean bun as the best dry food in the ice and snow.
Sticky northeastern sticky bean buns.
Whenever the lunar snow festival arrives, in the northeast of the mountain village Tunzhong, the family begins to be busy milling yellow rice, soaking sticky rice, pulling water foam, pasting bean filling, and wrapping bean buns. The girls and daughters-in-law in the village take turns every day to pack the east family today, the west family tomorrow, and then the family. Then there is the fact that almost every household eats the sticky bean bun every day.
Farmers in the northeast are now not only eating sticky bean bags themselves and sending them to relatives and friends in the city, but also starting online and offline online sales. Some handmaidens and daughters-in-law also specially opened a mobile phone network live broadcast. Don't believe it, you see open the network and click on "Northeast Sticky Bean Pack", there are certainly no eight hundred online marketing brands, and there must be a thousand! yes. The country boy and daughter-in-law and mother-in-law said so - this sticky bean bag old nose sold online, there is no eight hundred, there are also a thousand!
(About the author: Wang Tianxiang, a senior journalist and writer from Qingdao, Shandong, has lived in the snowy plains of Linhai in Northeast China for more than 50 years, published 42 monographs such as novels, written more than 200 episodes of TV series, created dozens of special TV films such as history, culture, scenery, and documentaries, published hundreds of articles in various newspapers and periodicals, and published more than 1,000 online articles. ）
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