Eating raw garlic can really "marinate" people!
But that doesn't stop garlic lovers from being fanatical about it. Where do people across the country love raw garlic? Shaanxi, Shandong and Northeasterners must be on the list.
As we all know, Shaanxi people eat garlic more expensive noodles. In Shaanxi, every noodle restaurant will provide enough garlic. Shaanxi people always believe that "eat noodles without garlic, the aroma is half less!" (According to a Friend in Shaanxi, Shaanxi people are not worried about bad breath when they eat garlic, because they all eat it)
Shandong people not only eat green onions raw, but also love garlic. Jinxiang County, Shandong, is a famous "garlic capital", with the reputation of "the world's garlic looks at China, China's garlic looks at Jinxiang", and the garlic festival is held every Year from April to June.
And for northeasterners, everything can be dipped in sauce. Someone joked that "give the northeasterners a bowl of sauce, not to mention garlic, the whole green belt can be eaten!" 」
Friendly tip: Before a date or other major occasion, or bear not to eat.
And raw garlic is not everyone can eat, for some people with more sensitive gastrointestinal tracts, eating raw garlic may bring some discomfort, do not force it.
Garlic is so delicious, what bad thoughts can there be?
I just want you to be happy every day
This article is co-authored by experts
This article is reviewed by experts
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Curated by April | Executive Producer: Feidi
Illustration: Strong | Cover image source: Strong