Seeing that the end of the year is approaching, rice cakes, which symbolize the traditional food of the Chinese nation, have gradually begun to be loved by the public. Rice cake taste soft Q bomb, nutritious and full, is one of the staple foods that many people like, and as a Hunan linda but rarely see someone eat rice cake, it seems that southerners more often eat rice cakes, and rice cakes and rice cakes look very similar, are white hard blocks, leading many people to think that it is the same kind of food, but in fact, the two are very different, the methods are completely different, the following Linda for everyone to answer one by one.
<h1 class="pgc-h-arrow-right" > the difference between rice cakes and rice cakes? </h1>
1. Raw material difference. The main raw material of rice is generally glutinous rice, while the main raw material currently used in rice cakes is generally rice;
2, the production process difference. Rice dumplings are mainly made by steaming glutinous rice first, and then cutting it by hand or machine continuously pounding until there are no grains of rice, while rice cakes are mainly ground with rice, then kneaded into balls with water and steamed in a pot, and finally while oiling, the machine keeps pounding and forming, splitting into strips and putting them into a refrigerator for freezing;
3, color difference. The color of rice cake is generally white, but the color is slightly darker and dull, while the color of rice cake is generally pure white, the color is normal, and there is a sense of luster;
4. Taste difference. The general entrance of rice dumplings is soft and delicious, soft and easy to chew, and sweet after eating, while the texture of rice cakes is relatively tendon Q bomb, even if boiled to eat, it is also full of toughness, and the taste is much more than that of rice dumplings.
<h1 class="pgc-h-arrow-right" >what is the difference in cooking methods between rice dumplings and rice cakes? </h1>
Since the rice cake and the rice cake have great differences in taste and preparation method, there are also obvious differences in the way they are cooked:
1, fin rice is only suitable for frying, hot, steaming, etc., not suitable for boiling. Because the rice sticky rice itself is steamed glutinous rice after making a shape, and the glutinous rice itself is very fragrant and soft, so the rice is not suitable for boiling, only suitable for frying, hot or steaming seasoning and other cooking methods that do not directly contact water, otherwise the rice is easily boiled into water, and it is not fragrant when eating without taste;
2, rice cake is suitable for frying, frying, boiling, frying and most of the cooking methods. Because the rice cake itself is made of rice or rice with glutinous rice, so the rice cake itself is tougher than the pure glutinous rice made of rice, and because the rice cake also adds a certain amount of cooking oil to enhance the stickiness and toughness of the rice cake during the process of making, so the final rice cake will be more difficult to spread out than the rice dumpling, the taste is more chewy, so the rice cake whether it is boiled, fried, charcoal-grilled or fried can be tried, and the taste has its own characteristics.
<h1 class="pgc-h-arrow-right" > Who is more nutritious with rice dumplings and rice cakes? </h1>
Rice dumplings are more nutritious than rice cakes. Here's why:
1. Rice dumplings are twice as high as rice cake protein. Because the main raw material of rice is glutinous rice, and every 100 grams of glutinous rice contains 7.3 grams of protein, compared to rice cakes made of rice, 100 grams of only 3.3 grams of protein, protein content is 2 times that of rice cakes;
2, fin rice has more calories. Therefore, the main raw material of rice is glutinous rice, glutinous rice in the carbohydrate content is very high, generally a hundred grams have 348 calories, so eating a sense of fullness is very strong, can give the body more energy, and a hundred grams of rice cake only 34.7 grams of carb, the calorie is about 156 calories or so, compared to the rice rice heat gap is larger, eating a feeling of fullness is weaker, giving less energy to the body;
3, rice is more suitable for the elderly and children. Because the taste of rice is soft, you can eat without chewing more, so it is very suitable for the elderly and children with bad teeth, and because the main raw material of rice is glutinous rice, it is easier to soften and decompose, so even the elderly and children can digest and absorb very well, on the contrary, rice cakes are mainly rice or rice with glutinous rice milling powder repeatedly pounded, the taste is more tenacious, not suitable for the elderly and children with bad teeth, digestion is relatively slow.
< h1 class="pgc-h-arrow-right" > concluding remarks</h1>
So I believe that everyone should know the difference between rice cake and rice cake, in fact, in terms of taste, it is definitely more chewy and more popular with the public, but from the perspective of the preferences of children and the elderly, rice sticks are more preferred, you say? I am Lin Da, the food on the road together to refuel the duck!!
(The headline of this article was first published, originally produced by "Lin Da Guanren", unauthorized removal and plagiarism is strictly prohibited)
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