Bamboo thorn, also known as bamboo ginseng, bamboo sheng, is a kind of fungus, because of the snow white and beautiful appearance, but also has the "flower in the fungus", "fungus queen" reputation. Bamboo thorns are not only beautiful in appearance, but also have a great nutritional value! In ancient times, it was always listed as the imperial meal of the emperor! Let's take a look at it today, when the simple pork meets the bamboo sun, what kind of delicious will collide? Mrs. Le # Steamed Chicken Original Soup Fresh Chicken Juice, Flavorful and Juicy Cooking # The activity is in full swing, during the period of 7.17-8.17, participate in making chicken juice summer fresh and beautiful dishes and upload gourmet works, you have the opportunity to win a surprise gift! Poke https://m.douguo.com/activity/ncpzj/detail/3195?f=weixin
By Mrs. Le Umami Kitchen
<h2>Royalties</h2>
"Mrs. Le" fresh chicken sauce seasoning 5 grams
"Mrs. Le" abalone sauce oyster sauce 10 g
Bamboo thorn 100 g
Minced meat 200 g
Carrots 50 g
Bamboo wine 10 g
Spring onion leaves several roots
White vinegar 5 g
Sugar 5 g
White pepper powder 2 g
Oil to taste
2 g minced red pepper
<h2>Practice steps</h2>
1: Wash the skin of the bamboo sun, wash it with white vinegar, and soak it in clean water. Add diced carrots, sugar, oyster sauce and white pepper to the minced meat and stir well.
2: Brew the minced meat into the bamboo shoots, and blanch the shallots in hot water to fix the sides of the bamboo shoots.
3: Pour oil into the pot, add "Tai Tai Le" abalone sauce oyster sauce, bamboo wine, sugar, bamboo stuffed with meat filling, "Tai Tai Le" fresh chicken sauce seasoning, simmer for ten minutes on medium heat to get out of the pot, and finally sprinkle with red pepper minced.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.