In our family, the most popular way to add crab is to add glutinous rice and steam. This crab sticky rice dish, when it first comes out of the pot, has a fragrant aroma, which is beautiful and delicious. Every time, we would rush to eat the sticky rice inside, and the soft and flavorful sticky rice was even more delicious than the crab. Only after eating the sticky rice, you will remember that there are delicious crabs to eat, and the crabs steamed with its practical sticky rice are more delicious than the usual steamed, but because there is more delicious sticky rice, it is abandoned first. In fact, when a person eats, you can also buy a crab and make yourself a delicious crab sticky rice, full of ritual and delicious index.
By little five's eating, drinking and having fun
<h2>Royalties</h2>
1 crab
Glutinous rice 100g
Rice 50g
1 shiitake mushroom
2 tablespoons light soy sauce
Soak the shiitake mushrooms in water 50g
<h2>Practice steps</h2>
1. Prepare glutinous rice and rice, and soak glutinous rice in water for more than 2 hours in advance.
2: Prepare the shiitake mushrooms, rinse them and soak them in water until the shiitake mushrooms become soft, chop the shiitake mushrooms, and leave the water for soaking the shiitake mushrooms for use.
3, crab shabu washed, with kitchen scissors to treat it into small pieces, crab feet edges and corners should also be cleaned.
4: Mix the washed and drained glutinous rice, rice and shiitake mushrooms evenly into a bowl, add the water soaked in shiitake mushrooms to place the crabs on top, and finally add soy sauce.
5: Bring water to a boil, put in the crab sticky rice, bring to a boil on high heat, reduce the heat and continue steaming for about 40 minutes.
6. When the time comes, take out the crab sticky rice and eat it.
<h2>Tips</h2>
When cooking sticky rice, you can add a certain proportion of rice, and the ratio of sticky rice to rice is about 2:1, which can reduce the stickiness of sticky rice. The crab must be handled cleanly, and the edges and corners must be washed clean, so that the glutinous rice cooked is fragrant.
<h2>Nutritional benefits of crab</h2>
Crab is cold and salty, and belongs to the liver and stomach meridians.
1. Anti-tuberculosis
Crabs also have an anti-tuberculosis effect, and eating crabs is of great benefit to the rehabilitation of tuberculosis.
2. Nourishing and detoxifying
Crab has the effect of clearing heat and detoxification, replenishing bones and adding marrow, nourishing muscles and blood, passing meridians, sharp limbs, continuing to injury, nourishing liver and yin, and filling gastric juice. It has a certain therapeutic effect on diseases such as congestion, injury, jaundice, waist and leg pain and rheumatoid arthritis.
<h2>Dietary taboos for crabs</h2>
Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, mustard, turtles, which will cause food poisoning; eating crabs should not drink cold drinks, which will cause diarrhea.
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