With sixteen days to go before the New Year, have you started preparing to buy ingredients? Is there a menu to buy a meal planned Chinese New Year's Eve? Relatives and friends have come to the family, what kind of delicious hospitality?
Today I recommend to you a favorite of many people - sticky rice.
Put the ingredients in a bowl and steam them on the pot. (The other dishes are not ready, it is cooked)
[I'm a lazy quick way to do it.] Rice is not boiled or steamed, and the ingredients are prepared directly at once.
Let's talk about how:
(1) Ingredient preparation: glutinous rice, dates, peanuts, apples... You can like it or what you already have at home. If the beans are not soaked in advance, they are not easy to steam, so it is not recommended to put them.
The amount of glutinous rice is determined by the steamed container you choose, and the container is 6-7 points full.
(My picture, glutinous rice and peanuts soaked an hour in advance)
(2) Do styling.
The bottom of the bowl is first brushed with a layer of oil, and after steaming, it is convenient to reverse the film.
Only prepared dates, peanuts, etc., according to your liking, placed to the bottom of the bowl.
(Because I was taking a video at the time, I didn't take a photo on purpose) Let's take a look at it.
Then add the glutinous rice, put it all in, and spread it flat.
Add brown sugar to the top. Paved.
Pour in clean water, the amount of water is no higher than rice and one finger high.
(3) Steaming.
Place in a steamer, bring water to a boil and steam for 30 minutes.
(4) After steaming, cover the top of the bowl with a suitable plate, flip it over, and then remove the bowl.
Pay attention to safety Ha.