Guilin landscape is the world, Guilin's cuisine is also very famous. Near Zhengyang Pedestrian Street in Guilin City, there is a glutinous rice snack bar called "Little Red Riding Hood", which can smell the faint sticky aroma in the air from hundreds of meters away, attracting a large number of customers to buy every day, and there is a long queue at the entrance of the store every day.
This shop was opened by a grandmother wearing a red hat, and when there was no storefront and only a small cart to set up a stall, everyone was recognized and purchased through the grandmother's Little Red Riding Hood, so it was named Little Red Riding Hood. Later, because Guilin created the city, no carts were allowed to set up stalls, and the grandmother rented the façade, so there was a fixed point.
After having a shop, the business is even more hot, it is said that it is not enough to steam 3 large pots a day, at the beginning most of the customers are locals, many people are from snacks to large, and now there are many foreign tourists every day.
The bottom of her sticky rice pot is heated with briquettes, which need to be replaced regularly, and the rice is often stirred to prevent sticking to the bottom of the pan.
The price of a glutinous rice ranges from 4 to 8 yuan, and each serving of glutinous rice contains tempeh, dried radish, capers, peanuts, triangle crisps, mung bean paste and peppers, etc. Different price configurations are the same, but the portion size is different.
The packaging is relatively simple, take a bag yourself, Grandma put the sticky rice spoon into a small bowl, pour it into the bag you hold up, it will be ok, it will be a little hot when you first get it, and it will be cool for a while before you can eat.
If you like to eat pots, you can also ask Grandma to ask for more pots when cooking. Grandma is a very enthusiastic person, these requirements will meet your needs.
Sticky rice is a traditional snack in Guilin, although it is a humble delicacy, but the taste is better than countless mountain treasures and seafood. Rice and sausage meat foam are mixed together and steamed, and the sticky rice is soaked in oil to make it crystal clear, soft and sweet to eat, and it is even more flavorful to eat with side dishes. Be sure to eat it while it is hot to taste, and when it is cold, it will feel a little oily and greasy.