As soon as my children arrived at the supermarket, they saw the beautifully packaged fried rice snacks on the snack rack and often shouted to eat them. Buy it for your child, see the names of many additives you don't know on the packaging bag, worry that children will hurt the body by eating more additives. Don't buy it, watching the child's poor Baba staring at the snack rack can't take his eyes off, when the mother's heart is really unbearable.
Bagged fried rice golden crispy
Later, I wondered if I could make fried rice at home, and after several trials, I succeeded, and the fried rice was golden and crispy, similar to the taste of bagged fried rice sold in supermarkets.
Ingredients: 1 pound of rice, 2 tsp of cooking oil, 1 tsp of salt
1. Wash a pound of rice first and dry it with dry water.
High quality Northeast rice
2. Put the dried rice into the rice cooker and press the cook button. Remember that there should not be much water, and the water should be completely trapped after washing the rice.
Only the rice is steamed with the residual water of the washed rice, so that the rice grains are half-cooked, and the prevention of lumping is prevented
3. After the rice cooker jumps to the "Keep Warm" button, put the rice in the container and set aside.
4. Prepare a deep pan, brush a layer of cooking oil after the pot is dry, turn on the heat until low, pour the rice in, add a spoonful of salt, and stir-fry until the rice becomes golden and crispy.
A deeper pan, easy to stir-fry, rice is not easy to spill out