The Notice of the General Office of the Ministry of Culture and Tourism on Announcing the Fifth Batch of National Intangible Cultural Heritage Representative Project Protection Units has been officially released. In accordance with the Interim Measures for the Protection and Management of National Intangible Cultural Heritage, after procedures such as recommendation, evaluation and publicity, the Ministry of Culture and Tourism has identified 445 units as the fifth batch of national intangible cultural heritage representative project protection units. Among them, a total of 12 protection units in Henan were selected.
The names and protection units of the 12 intangible cultural heritage items are:
Our "snack making skills (Qiaoyao Hu Spicy Soup Making Technique)" in Henan is on the list!
Also selected are traditional pasta making techniques (Taigu cake making techniques), traditional pasta making techniques (Li Liangui bacon flatbread making techniques), pear paste candy making techniques (Shanghai pear paste candy making techniques), snack making techniques (Shaxian snack making techniques), rice noodle making techniques (Liuzhou snail powder making techniques) and so on.
The first reaction of the "foodies": Is this an intangible cultural heritage list for foodies?
And after this time on the list
Many Henan people said
The joy of a bowl of peppery soup in the morning,
Finally, it will be known to the people of the whole country!
Chat in the comments section
What is your favorite snack?
Source: Ministry of Culture and Tourism official website, music has something to say, etc