The Cloud New Year Goods Festival takes you to find good New Year goods. This time, we came to the Mingmiao Village in Jiuzhen Town, Tianmen City, this village, speaking of this village, it is quite powerful, it is a well-known "fried rice village" in Hubei, this fried rice is not only a necessary food for locals to visit relatives and friends, but also brings a lot of benefits to the villagers.
The picture shows the traditional food "fried rice"
It is the season of agricultural leisure, and many villagers have entered the most leisurely rest time of the year. However, as soon as the reporter came to Mingmiao Village, he felt a fiery energy, and the open space of every household was dried with rice with white flowers. Chef Zhou said that fried rice is a traditional snack with a long history in the local area. The raw materials must be made of local traditional high-quality late glutinous rice, which is quite complicated and demanding. The weather is sunny these days, and the villagers are busy drying glutinous rice.
The picture shows villagers drying rice
Since the time of the Ming Dynasty, the villagers of Mingmiao Village have had the custom of making and eating fried rice, which has been handed down for thousands of years, and everyone still adheres to the original traditional production methods and cares for the rice fragrance that remains unchanged every year. This is first soaked, then steamed, and then dried into the shade in the house, and then spread out to dry, just in the house there is a 5-day process. After more than ten days of drying here, the glutinous rice has been transformed into yin rice, which can be directly used to cook porridge steamed rice, the taste is mellow and special, but most of the yin rice in Mingmiao Village is fried by the villagers and made fried rice.
This picture shows a rice frying machine
The rice frying machine rumbles, the coal on the stove is burning vigorously, and the intoxicating aroma of fried rice wafts in front of every door. The unique rice flavor of this fried rice village is inseparable from the continuous experience and exploration of the villagers for decades. Most of the villagers who stir-fry rice are crafts that have been passed down from generation to generation, coupled with years of experience, what kind of fried rice quality is first-class, which can be identified at a glance. Labor is the most glorious, this sentence, placed on the villagers of Mingmiao Village, that is the most appropriate.
This picture shows "fried rice tea"
Tianmen people visit relatives and friends, enter the door must first eat a bowl of fried rice tea, fried rice boiled water, add sugar and salt, or cook with milk, soup, all kinds of methods, are delicious. Simple, easy-going wild fried rice, like the style of the villagers of Mingmiao Village. Over the years, the villagers rely on diligence and integrity to make the fried rice industry bigger and bigger, and in small villages, more than half of the villagers are engaged in fried rice, and the wealth that is fried every year is tens of millions of yuan. Every year, more than 6 million jin of fried rice is fried, and the output value is more than 30 million yuan.