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Beef peppery soup

Beef peppery soup

Homemade beef peppery soup, large pieces of beef are made of real materials, tender and delicious, and the soup is delicious and full of flavor!

By Sunny 99 【Official Certified Master of Bean Fruit Food】

<h2>Royalties</h2>

Sweet potato vermicelli 150 g

Braised fresh goulash 120 g

Dried tofu skin 50 g

Peppery soup powder 50 g

Sesame oil 5 g

A pinch of salt

<h2>Practice steps</h2>

Beef peppery soup

1. Wash the vermicelli and spare the required materials.

Beef peppery soup

2: Add an appropriate amount of water to the peppery soup powder and stir well.

Beef peppery soup

3: Add two bowls of water to the pot and add the braised noodles.

Beef peppery soup

4: Add the dried tofu skin after boiling again.

Beef peppery soup

5: Cook for 2 or 3 minutes, then slowly pour in the peppery soup powder, gently stir while pouring.

Beef peppery soup

6: Add the beef and simmer for about 5 minutes.

Beef peppery soup

7: Finally, add salt and drizzle with a little sesame oil.

Beef peppery soup

8, finished product drawings, simple and easy to do.

Beef peppery soup

9. Healthy zero addition!

Beef peppery soup

10, the soup is delicious and full of flavor!

<h2>Tips</h2>

Sweet potato noodles should be added first, and you can choose your favorite spicy soup bun according to your personal taste.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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