Beijingers are quite particular about eating that. Take the seemingly inconspicuous eating of the popcorn, according to the different parts, the length of the soup, the difference in taste, etc., it is hard to come up with 13 ways to eat, which is what people often call the Beijing pop belly "thirteen eating".
Beijing burst belly "thirteen eat"
The main ingredient of Beijing's popcorn is, of course, "belly". However, "belly" is divided into tripe and lamb tripe. Tripe is also known as a hundred leaves, and lamb tripe is also called sandan. Both are other names for cow's stomach and sheep's stomach. Among them, the lamb tripe has nine parts, and after the explosion, the softness and hardness are different, and the taste is very different.
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It is commonly known as the esophagus, after this burst, it is crisp and chewy, and it is slightly sweet.
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Scientific name rumen. This one is harder, but cheaper.
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It is a one-sided lizi, which is relatively tender to eat, and it is one of the must-orders for us to eat popcorn when we go to the restaurant.
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The scientific name is mesh stomach. It is the one we often see with a honeycomb-like inner wall.
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Thick, chewy, tender and delicious, due to the small yield, the price is also relatively high.
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It is the peeled part of the belly collar, the belly collar is originally less, and then remove the skin, it is even more expensive, it is said that four or five sheep can make up a small plate of belly kernels. However, the belly kernel is the most tender ingredient in the belly. "White as a pile of snow tender as a flower" may be the most appropriate evaluation of the belly!
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It is what we often call the sheep hundred leaves, the scientific name is heavy flap stomach, the taste is crisp and tender, which is also the ingredients we commonly use to make popcorns.
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The scientific name is wrinkled stomach, and the taste is relatively hard to eat alone.
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This is the part where the stomach and intestines are connected, in small amounts, but with excellent taste.
In addition, there are four kinds of cattle stomachs, namely louvers, blind tips, thick heads, and belly kernels.
Now, you see it! Belly collars, belly kernels and mushroom heads are all on the high side, and we most often eat sheep leaves, that is, sandan. There are also two kinds of cattle blinds, one color is black, the other is yellow, the former is the stomach of the cow that eats feed, and the latter is the stomach of the cow that eats grass. As for the taste, of course, the latter is superior.
This kind of snack is also exquisite to do and eat. Let's start with it!
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There are three kinds of belly explosion methods, water explosion, oil explosion, and coriander explosion, which is coriander, that is, vanilla. The longest thing we eat is water bursting. Water bursts are very particular about the heat. Different parts, to use different heat, the fire is small and not cooked, the fire is not easy to rot when chewed, like chewing rubber. The time of bursting belly soup is said to be 5 sandan, 7 belly plates, and 8 seconds of mushrooms and gourds.
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Eat a popcorn to listen to the sound. Eating popcorn experience is a kind of tooth feeling, you only eat the crisp sound of chewing radish, you can really eat the old Beijing popcorn.
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The dipping sauce of the fried belly seems to be similar to the dipping sauce of the hot pot, there are sesame sauce, tofu milk, sesame oil, rice vinegar, garlic juice, coriander, green onion, etc., in fact, the dipping sauce of the fried belly pays attention to the refreshing and fresh flavor, and many Beijingers like to mix rice vinegar in the dipping sauce. Beijing also has many centuries-old brands that specialize in popping belly, such as: "Bursting Belly Feng", "Bursting Belly Zhang", "Jin Shenglong", "Old Door Frame", and their dipping sauces can have exclusive secrets!
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There is an old saying in Beijing that "to eat autumn, there is a bursting belly", that is to say, Beijingers are the most particular about eating popcorn in autumn. Speaking of which, are you hungry too? In this beautiful season, is it also a beautiful thing in life to come out of the dish, eat a delicious freshly baked cake, and drink two or two pots?
You are interested in those Beijing snacks, welcome to leave a message!