The belly god is me.
I sealed it myself.
The next step is to study brine and then seal yourself as the god of the water.
A surge of confidence born out of the void led me to write this tweet, after all, the first time I ate a popcorn was last year, or at a brine shop.
Before going to Beijing this time, I suddenly wanted to eat a burst belly. After thinking about it, I actually only ate it twice. The first time or blind eating, looking at a menu completely do not know what it means, when eating confused to eat the cerebellar shell is full of doubts, so I flipped through the information for several days, I actually felt that I realized, the second time with a stomach knowledge to eat, it feels really different!
Here's a bit of a cheese I've learned, it's all very simple! Friends like me who don't know anything about popcorns can learn before they go to eat! In the past, when I was in school, I couldn't understand a word when I listened to the first student of the Olympiad to give himself a physics problem, but I learned the same questions at the same table as myself. If you think I'm wrong, you can check whether I'm wrong or not, and if I'm wrong, you can tell me in amiable language.
Study time
Mr. Liang Shiqiu wrote in "Yashe Talks About Eating" that there are three ways to burst the belly: salt explosion, oil explosion, and soup explosion. Salt burst does not hook the powder, only add some coriander stalks, green onions, refreshing. Oil burst to hook a lot of mustard powder, sticky and sticky. The soup is boiled in clear soup, completely flavored, dipped in brine shrimp oil to eat.
Decades later, today, many of the food of that year has been transformed, most of the belly shops only sell water bursts (that is, soup bursts), there are very few shops that sell oil bursts, and salt bursts may be the current coriander explosion according to my understanding, and there are not many stores that sell. In short, water belly is the mainstream and most people have the impression of belly bursting.
First post a popcorn restaurant menu (image from public reviews)
What the main course column says is completely incomprehensible! I don't know how to order it at all! I know a blind leaf, but I am curious about what kind of mushroom gourds are not good!
So let's start at the beginning, what does the belly of the exploding belly refer to?
The stomach is the stomach! Popcorn is a Muslim snack, so only beef and sheep's belly is made.
Cows and sheep have four stomachs, each with a different stomach shape, so this has caused so many categories of belly bursts.
I summarized the four general characteristics of the stomach (very popular but simple and easy to remember!). The first stomach surface is like a towel, the second surface is like a honeycomb, the third is a layer of louvers (hairy belly), and the fourth is as thick and slippery as a pork belly.
There are a total of 13 kinds of traditional popcorns! Four kinds of cattle and nine kinds of sheep. According to my understanding, the only ones who burst these 13 kinds of belly in the famous belly shop in Beijing are Jin Shenglong and the four seasons of the same city, and then there is Jin Shenglong, and when the time comes, talk about the taste in detail. Other belly-popping shops don't do so many varieties anymore.
Summary of knowledge points: There are up to 13 kinds of popcorns, 4 cattle and 9 sheep
And then what are the four kinds of belly of the cow?
Belly kernel, thick head (belly collar), blinds, lark tip
The thick head is the first rumen (towel-like one) a thicker piece of bulge, the taste is crisp and tough (looking for half a day did not find the picture!). Not many people! ）
Louver is the black one we are familiar with, crisp, more common and ordinary, if there are 13 kinds of so many categories, or want to try a rare variety first, right?
(Image from the Internet)
The louver tip is the one with the black color in the picture below! The essence of the louver part, very chewy, tender and crispy!
Belly is my favorite! The belly collar from the first rumen (the thick part) is then peeled off. Just look at the description to know how rare and delicate it is. This advantage is that it is very tender and smooth, there is no odor, and if it is a popping belly beginner, I recommend belly kernel.
And the belly kernels are really rare! Few other local dishes have this part been picked out so finely.
(The picture shows the oil burst tripe kernel, which will be discussed in detail below)
(Personal prejudice) Knowledge point summary: Tripe kernels are the best to eat! Secondly, the tip of the blind, the blind is very ordinary, and the thick head is very non-existent. (Some shops will have a combination of three parts of the cow, interested can order this to try)
Let's move on to the nine kinds of sheep!
(The picture is from the Internet, which is printed on the menu of Jin Shenglong)
Let me describe it briefly.
Food letters are esophagus, hard to chew!
The belly plate is the first towel-like rumen and is hard to chew!
The gourd is the second mesh stomach (just like the money belly, the money belly is a cow), and it is difficult to chew!
The mushroom is the fourth shaved stomach, thick and smooth like a pork belly, and difficult to chew!
The above difficult to chew the four king kongs in some shops will form a sheep four, specially prepared for the people who have this mouthful! If you want to join the Masseter Tearers Club, you can warm up like a sheep.
The belly collar is a thick part like a small mountain squeezed out at the junction of two belly plates in the rumen, and the old tender is moderate!
The mushroom head is the junction of the stomach and intestines, and the old tender is moderate!
The belly core is the inside of the belly plate (no towel), and the old tender is moderate!
The above three give me the feeling that although it is good, it may not be prioritized when there are 13 options. If ten people go to eat, they may order the same plate to taste, and they can only choose two or three plates when they should not be able to take the turn.
Belly is still my favorite! The belly collar is peeled, tender and tender, crispy and crunchy.
Sandan is a familiar louver-like part. The cow's is called Baiye, the sheep's is called Sandan, there is no why! That's what it calls! Compared with the beef blinds, it is more tender, and if you like this form of belly, I will personally choose the sheep to eat. It is said that a plate of loose dan bursts well, and diners will also eat it, and they can chew out the sound of cucumbers, and everyone realizes it.
(Personal prejudice) Summary of knowledge points: Like crisp and tender choice of belly kernels and sandan, like difficult to chew large food selection letters, belly plates, gourds and mushrooms, between the two is the belly collar, mushroom head and belly core
Let's talk about the small material!
Small materials are also divided into different sects. There are more than a dozen kinds of secret spices added to a certain northern spice and even applied for a patent, which is visible to the naked eye and is characterized by the addition of soy sauce and green onions (example: Jin Shenglong). The southern pie small material is actually not much different from the shabu lamb! Visible to the naked eye is tahini curd leek flower (example: popping belly)
Finally remembered what to say something
Burst belly should be eaten while hot, cold and chewy and fishy.
Burst belly is a snack, a plate is not too large, if you want to eat popcorn to eat full I think first of all is not necessary, if you want to eat this full that is still with a baked cake... Delicious things pay attention to the degree, eat until the intention is not exhausted just right, once eaten to the top of the delicious happiness will actually drop a few degrees.
Because I didn't stay for a few days this time, I wanted to eat too much, and I was not a professional belly-popping scholar, so I ate two, ordered four plates, and then slowly tried it later. After all, I eat, and no one gives me money. Theory this piece is actually nothing picky, practice almost, wait for me to fight again next time. The following chat shop is to eat casually and then share it, what is not good or wrong, just bear with it! (Forked waist)
Dongxingshun exploded
The old shop on the edge of the Shichahai Silver Ingot Bridge. The menu that he just posted that he didn't understand was his home. Old Beijing friends brought me here, it is the best in my heart. A thousand old Beijingers have a thousand favorite popcorn shops in their hearts. So if you're also an old Beijinger, it's normal for you to love other stores. I feel that this store is not good at marketing, and opened next to the attractions, many people's stereotypes are that the restaurants at the attractions are not delicious, for various reasons, anyway, the public review scores look bleak.
Ordered a dried fruit, because we don't know what it is!
What is it? It is dried apricots, dried hawthorns, and a bowl of sweet and sour objects cooked out of lotus chips and the like. It feels like it's for refreshing, but the liquid part is viscous and has a kind of powder texture, resulting in the overall is not refreshing, the dried fruit is cooked after the taste is soft and rotten, the overall is like a bowl of paste that hooks a thick mustard... I can't understand...
Water burst lamb tripe kernels. Perfect! Crisp and tender, it can be broken without effort in every bite. The ingredients are not sticky, refreshing, add a spoonful of chili oil on the table, and I still stuffed it into my mouth at that time when I had already eaten lunch.
Burst the tripe kernels in oil. Just said that the oil explosion method of the belly is rare, the explosion of the belly is still doing! Personally, this one is more delicious than lamb tripe. Because the cow itself does not have the smell of sheep, and add coriander ginger slices seasoning to the explosion, put into the mouth only want to ask the sky: what is this tender and crisp and residue-free oily object I am eating!
I inhaled a plate without even dipping the ingredients.
Summary: It's good to burst the tripe kernels. Next time I will go. Don't eat much, just take a plate.
Kim Sang-lung
Everyone look at the screenshot above plaque that says burst belly two dots a square jin shenglong. These two points a square, it turned out to be a Feng.
The reason is that many, many years ago there were two bursting belly Feng in Beijing, and the two families had nothing to do with each other, that is, the founders were surnamed Feng, so it was called so, and they have always been safe. The accident was that the law was sound later!! (Huh?) In 1997, the now famous Pop Belly Feng (not this Jin Shenglong) registered the trademark "Burst Belly Feng". So this unregistered explosive belly Feng was accused, of course, it was a loss, and it was not allowed to call Feng La. The boss is humorous, don't let Feng take a piece of paper to paste the horse character, this is always no problem!
Until today, the menu and business card in the store are also printed like two points and one square Jin Shenglong, and the clerk's uniform is still printed with a big Feng character.
Gossip time ends.
Jin Shenglong and Burst Belly Zhang are not the same, they will promote themselves, and they have also been on TV. The menu in the store is also exquisite, detailed about the taste differences of different parts, etc., their own centuries of history of various glories are also clearly explained, a look is very much to attract our foreign tourists, the boss is not just want to do neighborhood business ah.
A patent-pending ingredient.
Sheep Sandan. I've only been there once, and I can only say how I felt this time. It's: hot is too old. It hurts to chew. The sound of cucumbers can not be chewed out, can only be placed between the teeth grinding. Eat it directly with a slight smell, dipped in small ingredients and covered up.
Three kinds of cattle (belly, thick head, blind tip). Tastes good! But it still tastes a bit big. The fishy smell of dipping in a small ingredient was covered again. This small material is really not simple.
Summary: I can explode 13 kinds of belly is quite powerful, but I still hope that the production can be stable, at least my experience this time is not too ideal. If I could only eat one burst in Beijing, I am afraid I would not choose this one again.
Fukusan Coffee
After eating in Shichahai, I took a walk to drink coffee and consume food
I ordered a hand punch that said it had the flavor of plum wine. First of all, this amount is really large enough, go to a lot of shops to punch a small cup... I tasted and tasted, tasted the gods, tasted the plum wine taste!
In fact, I came to eat the famous dessert "apricot", and as a result, the apricot was gone, so I ordered a "peach", a bit like that... (Can you just say the word tits (leave it alone!) Still can't help but say!
The taste is not bad, but there is no peach taste, just eat it as a cream milk cake.
Next time I'm going, I'm going to eat that apricot!
At that time, there were lotus flowers in Shichahai!
This photography is given to everyone for free, can be used as an avatar, and renamed The Years quietly. (No one uses)
Chinese Paleozoological Museum
I wanted to see the big dinosaurs, I originally planned to play for three hours, but 20 minutes came out.
I think the sculptures on the outside of this place are worth seeing...
The internal exhibition hall is very small, there is nothing, the popular science content is empty and boring, and the mascot is inexplicable... The picture shows too sleepy and propped up in a chair and stupidly counting ribs. The more you count, the more sleepy you get...
All right! Let's stop here today! Wrote for four hours, more than 3600 words!!
Bursting belly cheese home to review review! The next time you go to eat a popcorn, order a lot of food!
More Beijing eat and drink content poke article top album can be seen a happy!
By the way, I suddenly remembered that the title is called Old Beijing Burst Belly Which Is Strong.
I replied seriously: there is no first, there are more than 100 second places. The next time I go to Beijing, I plan to eat two more popcorns, one family wants to go to burst the belly and then eat fried beef tripe kernels, and the other one will choose another one that has not been there.
It's really in vain!
Good luck to all
Eat clearly
Hope to provide you with some inspiration,
See you in the next issue!
in vain!
For more content, you can pay attention to my WeChat public account: Ah is the great white rabbit