The weather has turned cold and it is the best season to make bread, take advantage of the holidays to stock up on some grain, usually in the morning you can sleep and eat a healthy breakfast!
By bean flour 4363609857
<h2>Royalties</h2>
High powder 450 g
Sugar 100 g
Milk powder 20 g
Whole egg mixture 115 g
Salt 6 g
Water 165 g
Fresh yeast 16 g
Unsalted butter 45 g
<h2>Practice steps</h2>
1, all the ingredients in addition to butter into the Hai's M5 chef barrel open 2 gears low speed mixing to no dry powder, open 4 gears to be able to pull out the film to add softened butter, open 2 gears to let the dough absorb butter and then hit the glove film state at medium and high speed, tear open the surrounding smooth and non-serrated. Remove the dough and cover it with plastic wrap and put it in the fermentation chamber at a temperature of 28 degrees Celsius and a humidity of 75 degrees Celsius twice as large, and insert your fingers into the dough without obvious retraction.
2: Divide the fermented dough into 6 parts and roll in a circle, cover with plastic wrap and relax for 20 minutes. The loose dough is rolled out for the first time, rolled out and left to relax for 20 minutes. The loosened dough begins to roll out a second time.
3. Put all the well-shaped toast rolls into the mold and put them into the fermentation tank at a temperature of 33 degrees And humidity of 85 degrees for two shots. Send it to the preheated oven for about 30 minutes in 8 to 9 minutes and send it to the preheated oven in 145 hot air mode for about 30 minutes.
4. Put the baked toast off the mold and put it on the baking net to cool, put it in a bag and seal it
5, slice, fry an egg in the morning with fruit milk, or make a sandwich anyway, how fast and delicious it is.
<h2>Nutritional benefits of high powder</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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