West Lake Longjing tea is produced in the mountains of Xihu District, Hangzhou City, Zhejiang Province, where the climate is mild and humid, the sun is abundant, the soil is slightly acidic, and the unique natural conditions cultivate excellent quality West Lake Longjing tea, so it has the title of "Green Tea Queen".
West Lake Longjing tea in the West Lake quiet scenery under the influence, has its own unique rich fragrance, West Lake Longjing color turquoise, after tasting let people feel mellow and refreshing, fresh and natural, it has "color green", "fragrant", "sweet, shape" characteristics.
West Lake Longjing has a history of more than 1,000 years, legend has it that during the Song Dynasty, an old man in Longjing Village sold tea for a living, but one year, the quality of tea was not good, resulting in low income, the old man did not know how to be good, but at this time, someone wanted to buy the old man put in the corner of the broken stone mortar, which made her immediately solve the urgent need, but because the stone mortar was too dirty, the old man cleaned up, but the seller actually said excitedly: "Five or two silver, buy these wastes!" At this time, the old man was very regretful, but there was nothing he could do. But after a while, the miracle happened, the tea plant cultivated by the old man actually grew young buds, the aroma of the tea leaves was fresh and natural, and the tea brewed out was fragrant, this strange thing attracted the attention of the villagers, who came to find out, after tasting Longjing tea, they were full of praise, after that, Longjing tea was cultivated on the west lakeside, and "West Lake Longjing" got its name.
West Lake Longjing tea contains catechins, vitamin C and other substances are more than other teas, rich in nutrition, but we also need to choose a good quality West Lake Longjing, in order to achieve the effect of tea health, the new tea before the rain nutritional value is very high, but the tea soup is slightly bitter, but the tea is not the fresher the better, because the alcohol and other substances in the new tea have not been completely oxidized, so we should not drink a lot of new tea, but the tea storage time will lead to its deterioration, which will damage our health.
Identify high-quality West Lake Longjing also has a few tips: First of all, we can touch to identify the degree of dryness of tea, if the force is powdered, the dryness is suitable, if it is damp, it will be difficult to store, after that, you can try to observe the shape, color, etc. of Longjing tea, there are many tea leaves with added pigments on the market, we have to carefully select, finally, we can smell the aroma of Longjing tea, whether there is a musty taste, sour taste and other signs of deterioration.
Pinxi Lake Longjing from ancient times to the present is a way for people to cultivate sentiments, peace and mind, ancient Su Dongpo and other literary heroes to write poems, we now drink tea together, enjoy the quiet scenery.
When resting, a sip of tea can soothe the mood and make our body and mind happy, but we also need to learn the art of drinking tea in order to better cultivate ourselves! With the change of climate, it is best to choose different varieties of tea, in the spring, we are suitable for drinking flower tea, in winter, we can drink black tea, and in the summer heat now, we are better to taste more green tea. At the same time, drinking tea is also taboo: do not drink the first brewed tea, do not drink tea on an empty stomach, do not drink tea immediately after eating, do not use tea to take medicine, etc., after understanding its taboos, we can better drink tea and maintain health!