Recently, the weather in Xi'an is the same day by day, the frost has passed, the temperature is getting lower and lower, and in the autumn and winter, it is a good time to eat lamb
It is said that mutton is a seasonal thing in winter, come to a bowl of steaming mutton soup, warm the heart and stomach, or come to a bowl of Shaanxi people's favorite water basin lamb, think of it! Xi'an has some good places to eat lamb, all for you to take stock, eat meat together!
1
Tiger water basin lamb
On Cuihua Road, where food is gathered, there is a water basin lamb that Xi'an people love, and after 6 years of opening, it has become the no.1 water basin in the Cuihua Road area.
Foodies must order a three-piece set: water basin lamb, spicy garlic sheep blood and hot lamb tripe.
Many people are rushing to the water basin lamb, the water basin has a common and high-quality points, ordinary 23 parts, high-quality 38 parts, the difference is quite large, the difference is the amount of lamb.
There are oil beads floating on the clear soup, and dozens of pieces are fished up with chopsticks, and the meat is really solid.
The soup is rotten and does not have a strong mutton flavor.
His family's bread is a la carte, a dollar a piece, freshly baked just on the table is a bit hot, and unlike many steamed bun shops, the cake here is made of noodles, so it is very soft.
Whether it is a person or a group of three or five, spicy garlic and sheep blood is a must-have point that cannot be bypassed, a plate of 16 yuan.
The taste is like tender tofu, and if you pick up a piece and dip it in the juice, you have to quickly enter it, for fear that it will fall because it is too tender.
The taste is sour and spicy, just take a piece of lamb, and then drink a bite of lamb soup, the taste is refreshing!
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There is also a very delicious stir-fried lamb tripe, absorbing the aroma of pepper and pepper, sesame pepper, crisp and tender taste, and the amount of lamb tripe is also more conscientious.
The real name blows up this Qin pepper, fragrant and several meters is not exaggerated, and spicy but not dry!
-Tiger water basin lamb-
Address: No. 229 Cuihua South Road Qingyou Building complex building frontage shops
Business hours: 08:00--00:00
ChengXian old brother Chengcheng water basin lamb
Some cuisines rely on innovation, while others rely on inheritance. As a 32-year-old water basin shop, from a 10-square-meter cottage to three branches today, the solid taste is the best signboard.
First of all, the water basin lamb, a word "hard"! For 25 bucks a bowl, send a pie. This price is not cheap in Xi'an today, but meat and soup are really bashi.
A bowl of ordinary grade water basin lamb, sandwiched with one pie is too full, two slightly owe a little. It's just right to pair it with side dishes
His family's crescent cakes are all crispy on the outside, opened with chopsticks, soft and full of lamb soup, firmly covered by the crispy skin, a mouthful of steamed soup, beautiful drops!
Water basin lamb, focusing on eating meat and drinking soup invigoratingly. His family's water basin should be boiled twice with boiling soup, the vermicelli tendon Q bullet, and the lamb is smooth and delicious.
His water basin is relatively oily and light, even if the order is fat and lean lamb, the meat quality is not greasy at all. Although the champagne soup is clear, the taste is not dull at all, salty and strong.
My personal favorite is the vermicelli of the two chopsticks in the soup, and the essence of the soup flavor is all adsorbed and locked by it, and it is 100% flavorful.
Haggis soup 20 pieces a bowl, because of the cost of the water, it looks more hearty.
Compared with the water basin, the taste of the mixed liver soup is slightly heavier, but compared to the soft and rotten flavor of the lamb, the advantage of the mixed liver is the different and complex taste.
There are both the tendon Q bullets of the lamb's tripe, the soft glutinousness of the lamb's liver, and the slippery of the sheep's lungs, and finally the "bone and flesh connection" of the sheep's head meat.
The same is to first grease the spicy seeds, sandwich the steamed buns and then sizzle the vermicelli and drink the soup. Two days ago, I was just in time for the cooling of Xi'an, and I was warm all over after eating
-Chengxian old brother Chengcheng water basin lamb-
Address: No. 218 Xingqing North Road, Xijing Hospital
Brass pot shabu-shabu
As a veteran foodie, over the years, I have also seen many new restaurants making shabu-shabu, but if you want to recognize the taste, I still recognize this old restaurant! If you haven't heard of its name, then you really have to say: you eat good shabu-shabu, but there is still not enough!
The classic old Beijing clear soup pot, the butter red pot that meets the taste of lao Shaanxi, and the special secret sauerkraut pot are all good.
The meat is selected for more than twenty pounds of beach lamb, which is more than twenty pounds more expensive than ordinary lamb, and there is no smell that is fresher and more tender, but the price is equal to the price of civilians!
Eating meat is particularly luxurious, and the brothers want to eat and drink enough, and they must order this homemade beach lamb roll. A foot long! Servings are unambiguous! Full of momentum!
The next pot does not have to cook for too long to cook, dipped in spicy oil sesame sauce, a bite of meat and a bite of sugar garlic, usually I can kill half of it!
The meat is fresh meat that arrives every day, and diners cut it to order. Personally, I prefer to eat the meat of their freshly cut beach sheep.
The shiny tender red looks tempting, the fleshy texture of the hind legs is more muscular, and after cooking, it has a unique chewiness and does not lose its tenderness, and it can be several pieces in one bite.
-Brass pot shabu-shabu-
Address: No. 50, Xiangzimiao Street, Beilin District
Business hours: 11:30--23:00
4
Chengxian Chongbin water basin mutton
This shop is shortlisted for the Xi'an water basin lamb must eat list, in Xi'an has opened several branches, each store is full every day, word of mouth bursting, black plaque through a wave of old shop style.
The water basin lamb in the shop is also very generous, and one portion can be completely full! The meat is thick, but there is no strange smell of lamb at all.
A set menu consists of two crescent cakes, accompanied by free side dishes and sugar garlic, a belly in minutes, and a sip of hot soup, which is refreshing and comfortable!
-Chengxian Chongbin water basin lamb-
Address: The intersection of Houzaimen and Beixin Street is 20 meters west of the road south
Business hours: 07:30--20:30
5
Old white family water basin lamb
This old White Family Lamb Steamed Bun is the Buddha-figure who has been honored on the list of China's must-eat on the tip of the tongue! Although the store is not large, all kinds of details are very exquisite.
Since the program was broadcast, the old White Family has received punch cards from tourists from all over the country, and it has been in the limelight for a while. But the boss still maintains the duty of a craftsman, a bowl of water basin lamb is real, tong sou is not deceived.
The lamb soup is clear and not greasy, the crescent cake is crispy and crispy, the side dishes are crisp and refreshing, and the marinade sauce is fragrant... I didn't expect a clean little shop to give people such a cheerful satisfaction.
-Old White House Water Basin Lamb-
Address: No. 76 North Guangji Street
Business hours: 07:00--14:00
6
Wang Fang Northern Shaanxi Snack Market
When it comes to northern Shaanxi cuisine, it is certainly indispensable to mutton, Qin and Han before northern Shaanxi has been a livestock breeding area, although later a lot of farming has developed, but the animal husbandry in northern Shaanxi is still continuing, so the mutton in northern Shaanxi is a must, there is a super authentic northern Shaanxi snack treasure shop hidden in Xi'an, which is called Wang Fang Northern Shaanxi Snack Market
A whole big sheep's hoof light looks mouth-watering, two words, take the hand directly to nibble, the epidermis to eat Q bomb tough, collagen rich, meat and tendons are also tender, is the taste slightly salty.
There are a variety of side dishes such as haggis and vermicelli, which are sour and spicy, the soup base is also very strong, and it is very wrong to drink a hot bowl in winter!
But this foodie now recalls this bowl of haggis, more memories or sheep fat taste, but the peer of the small partner feels that within the scope of acceptance, so, everyone can choose according to their own taste, can not eat a little meat smell of friends do not order this!
-Wang Fang Northern Shaanxi Snack Market-
Address: Weiyang Road No. 109 Vientiane Weiyang Community Building 1, 1st floor
Business hours: 11:00--23:00
7
Northern Shaanxi lamb noodles
When this bowl of fragrant lamb noodles is brought to the front, it perfectly interprets the color and flavor, and such a large bowl of lamb noodles is only 20 yuan, which is really heartwarming.
The biggest feature of northern Shaanxi lamb noodles is first reflected in the noodles, which must be hand-picked noodles, the size of the noodles, thin and thick like hemp money, eat very clean, hand-picked noodles Edges are uneven, easier to suck juice into the flavor, the noodles will be more fragrant.
Lamb noodles are not good, the focus is on soup and meat, their family's lamb has always been used in northern Shaanxi Heng goat, every day early to get up early to open the pot to cook soup, for more than two hours to boil a pot of qualified mutton soup. And this pot of soup is the soul of lamb noodles.
Their family's lamb dumplings are divided into white noodles and soba noodles, the freshly pressed dumplings are tumbled in boiling water, fished out and poured with two large spoons of lamb soup, and they mixed up the shallots and coriander in northern Shaanxi, sucking and sucking, the taste was simply enjoyable.
It is said that goats are all treasures, lamb's head and sheep's hooves, after the chef's processing can become delicious, this cold mixed lamb tripe is really a gospel for friends who love to eat shabu, the taste is crisp and tender, just right, the perfect appetizer.
-Northern Shaanxi lamb noodles-
Address: Yanhuan Middle Road every day convenience store 50 meters southbound
Business hours: 10:00--21:00
8
Wang Er Lamb Noodle Restaurant
There is a delicacy about mutton that is well-known in northern Shaanxi, that is, lamb noodles. In Xi'an, there is an authentic lamb noodle restaurant that has been operating for 22 years, which is definitely worthy of the title of "smell the horse and know the taste of parking"!
When this bowl of lamb noodles was brought to the table, it was also a big surprise to me, there were so many lamb and white noodles in the small portion, just with the delicious soup, visually must be a full score! And such a low price, I am afraid it is difficult to find a second home.
Pick up a piece of lamb and savor it, there is no expected taste of lamb, and then drink the soup to feel the delicious taste of lips and teeth. The flavor of the scallion coriander makes this bowl of soup even more greasy Titian. The soup is thick and rotten, the noodles are strong, and the small bowl of lamb is pulling the noodles, there are too many intentions.
Her domestic lamb is supplied from northern Shaanxi, fat but not greasy, pure taste. During the boiling process, the lamb skeleton broth does not put any condiments, and after simmering for eight hours, the natural aroma of this pot of broth is unique. The boss also insists on not adding salt when making noodles, but it can make the noodles soft and chewy.
-Wang Er Lamb Noodle Restaurant-
Business hours: 10:00--21:30
9
Famous sheep world in northern Shaanxi Hengshan iron pot stewed lamb
Friends who like to eat lamb know that the lamb in northern Shaanxi is tender, fragrant and unique. It can be said that a good meal of lamb, good meat is the last word.
The lamb of "Famous Sheep World" uses lamb from Hengshan in northern Shaanxi, and the goat meat is delicious, and its meat is tender and has no smell.
After the lamb is stewed, take a bite into the mouth, only to feel that the meat is tender in the mouth, a bite into a filament, and the more chewed the more fragrant there is no fishy taste, but the only thing that is insufficient is that the portion is slightly less.
After eating lamb, the soup base can not be wasted, shabu-shabu is even more delicious, love to eat Jun's favorite shabu potatoes, simmered potatoes, sucked full of mutton soup, lamb delicious plus potato soft, every bite is enjoyed.
-Famous sheep world in northern Shaanxi Hengshan iron pot stewed lamb-
Address: No. 168 Kechuang Road, Xidian Science and Technology Park Business 17-20
Business hours: 10:30--22:00
10
Northern Shaanxi Zhao Er haggis offal
Haggis is also known as haggis soup, which is not beautiful but has a stunning taste.
The milky white soup is very strong, the potato noodles are smooth, and the sheep's blood, lamb tripe, and sheep offal are clean and clean, without any peculiar smell.
The taste is relatively authentic, with the store's freshly baked puff pastry cake, the skin is crispy, the inside is naturally layered, noisy and fluffy, eat to the bottom, break the baked cake and soak it in the soup, it is really very happy!
-Northern Shaanxi Zhao Er Haggis Offal-
Address: Electronic Information Road Expressway Taibai Jinyuan
Business hours: 07:00--22:00
Shaanxi people can't do without mutton, not only because of this bowl of soup and two steamed buns, but also because of this food culture that has been passed down for thousands of years. Eating meat in a big mouth and drinking soup in a big mouth is the happiness of the jianghu that belongs only to the People of Shaanxi.
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