Autumn is the harvest season, and a variety of fresh fruits and vegetables are on the market, including crisp and sweet radish. As the old saying goes, "turnip race ginseng in autumn and winter", in addition to being delicious, the nutritional value is also very high. So in this season, whether you have money or not, you must eat more radish.
There are many methods of radish, which can be mixed cold, fried, or eaten with meat stew, each of which will produce a different taste experience. I remember when I was a child, after the turnips in the field were ripe, my grandmother would make it into dried radish, and I didn't have to worry about it all winter, and the dried radish that was dried in the sun was crisp and delicious to eat, and it was really relieved to bite into a crunchy bite.
Today I will share with you a traditional dried radish method, the steps are very simple, the dried radish, whether it is under wine or rice, is an excellent side dish.
【Spicy dried radish】
Main ingredient: Radish
The first step, wash the radish and cut off the two ends, then cut into thick slices of about 1 cm, all cut well, and then cut it into long strips of about 1 cm.
The second step, then put into a large basin, add two small spoons of salt, then grasp and mix evenly, the water of the radish sand out, grasp evenly and then marinate for half an hour, if there is enough time, you can marinate for more than 1 hour, so that the taste is better.
The third step, the time is up, the water of the radish becomes a lot, the radish at this time becomes very soft and tough, and then squeeze the water dry, you can find a gauze to operate better.
Step 4: Use kitchen wipes to dry the surface moisture, then spread it on the board, try not to overlap them, spread them all out, put them outdoors, dry for 3 days, and remember to double them halfway.
The fourth step, after 3 days of dried radish is also dried, we remember to see the weather conditions before doing, put the dried radish into the bowl, and then add the right amount of water to soak it until it is soft.
Step 5: The dried radish looks white and fat, and it is also very tough, then wash it and squeeze it dry.
The sixth step, put into the bowl, then we start seasoning, add a spoonful of chili noodles, a spoonful of white sesame seeds, a spoonful of minced garlic, splash it with hot oil, stimulate the aroma, add salt, chicken essence a little sesame oil, like to eat hemp, you can also add some sesame oil, stir evenly on it.
Tips:
Dried radish is actually very simple, there is no difficulty, the only thing that needs to be the main thing is to look at the weather conditions, be sure to dry in sunny weather, if it is rainy, dried radish will be moldy.
In addition, now many ovens come with drying function, in this way is also relatively simple, do not wait 3 days, will soon bake the radish dry, but pay attention to the temperature, not too high.
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