This summer, I did not watch "Huan Zhu Ge Ge", but planted a "return bead cage".
The ignorant cage is still waiting for you to give it spices, and the sensible cage already has its own seasoning, and it is not in the form of a seasoning package, but - directly on the head:
As a small cage that grew up in the baotou district, I have eaten countless small cages, and there are various types, such as Nanxiang small cages, Su-style soup buns, Wuxi small cages, Shengzhou small cages, Nanjing soup buns, and some Colorful small cages that attract the attention of Cantonese restaurants... I thought it would be difficult to have any small cage that could arouse my curiosity, but I didn't expect it to come.
This brain-opening "popping bead" small dumpling comes from the new national wind frozen brand - Chunfeng Restaurant. My bureau has recommended it once before, and it has received a good response.
This 1+1 combination, in addition to novelty and beauty, is also delicious.
You think, there are seasoning poppers that break with a light bite:
Inside is a delicious broth that you want to stir:
The two "inside should be combined with the outside", strong and strong join hands, golden wind and jade dew meet each other, is not the absolute son in the world?
This small popcorn, officially called "lock fresh beads", locks the dipping sauce into the beads through innovative molecular cooking technology, and differentiates them into different flavors according to the taste of the filling inside the cage.
Pork fresh bamboo shoots small dumplings, paired with the most traditional Zhenjiang balsamic vinegar popcorn.
Fresh meat cage with vinegar, from snacks to large CP.
The R&D team of Chunfeng Restaurant also adds a taste of "freshness" to the traditional fresh meat cage, and invites the fresh bamboo shoots grown in Moganshan, which are large, watery, crisp and juicy, and rarely can eat such a sense of existence in the frozen cage, not just the supporting role of fresh meat, but mutual achievement.
Shrimp roe dumplings, with Longjing tea popcorns.
Inspired by the famous Dish "Longjing Shrimp" in Hangzhou, the unique elegance of Jiangnan is applied to the cuisine, but only tea leaves are used for cooking, which is back to the "tea soup".
The lock fresh beads on the carp's mouth are extracted from the Longjing tea soup, and after biting open, not only the tea aroma is leisurely, but also a little jasmine fragrance and just the right sweetness, instantly bringing the mind back to the shore of Xizi Lake.
The whole river shrimp was selected in its entirety, like a umami bombshell; in addition to the addition of the roe, the feeling of bursting also enriched the taste.
Rattan pepper diced chicken dumplings with balsamic vinegar pop beads.
Come to something different, I did not expect that the rattan pepper chicken full of Bashu characteristics can also be matched with Zhenjiang balsamic vinegar.
The spicyness of rattan pepper is more unique in the spicy taste, more is the fragrance, with chicken, pepper hemp, delicious in the mouth overflowing. In order to enrich the taste, the crisp horseshoe is also added with ingenuity, and the vegetarian dish in the Chongqing hot pot - tribute dish, which is doubly refreshing.
Even the soup is different from other small cages, and it is a golden brown "broth".
Of course, a good small cage, the skin is also very critical. The small cages of Chunfeng Restaurant are all hand-wrapped by craftsmen with more than 10+ years of experience, each with about 15 pleats, thin skin ribs, and structured pleats, which are really unambiguous. Open the steamer, it must be beautiful, and the taste will be more fragrant
Because of the small cage, I was powdered by the Spring Wind Restaurant, and after understanding it, I found that his family still had two treasures for sale, even if we had already "read a thousand sails" for the sale, we still had a fondness for it.
Soft glutinous egg yolk sausage roasted wheat
A roasted sale contains a complete salted egg yolk, fresh and oily, and the red is particularly sincere.
Pure northeast glutinous rice, soft and delicious, but also tight and tough; embedded Cantonese sausage diced to enhance the umami taste, with a little wine flavor and pleasing sweetness, salty and sweet collision, and in the glutinous rice blend to achieve harmony, quite distinctive.
Corn roasted wheat with pine nuts
It is also a roast that pokes at me from the shape, and looks like a cute little lion.
If you look closely, the mane of the little lion is full of ingredients I love: golden yellow flesh and pine nuts, and fully oily pine nuts.
Cut open inside, there are sweet bamboo shoots and sweet corn kernels, compared with the traditional pine nut roast, with meat floss instead of minced meat, and add vegetables that can enhance the taste, less greasy, more crisp, is a new attempt, summer to eat more refreshing.
In addition, it is worth mentioning that the roast packaging of Chunfeng Restaurant is also very reasonable, the tray is made into a tearable pull, two or two groups, just the amount of one meal, steaming once to tear off a small box, plastic tray box can be put into the steamer or microwave oven together to heat.
Halfway through the summer vacation, at home, don't forget to insist on eating breakfast well, which can wake me up from the wonderful laziness, and sure enough, it must be a beautiful and delicious breakfast
Amway to everyone, the small program food search bureau commissary is naturally indispensable to preferential benefits ~
The price "breaks the fracture", and all Chunfeng restaurant products participate in the immediate reduction of 20.
Promotion period: July 31 - August 2
Take out the refrigerator, spend 10 minutes steaming, and then make a slight plate according to your own aesthetic, you can have a masterpiece comparable to the exquisite morning tea shop, for the stomach and heart, but it is a pleasure.