Life has no rehearsal, and food has no beauty. Hello everyone, today with green radish with peanut rice to make a dish. Green radish is a raw green variety, the upper part of the radish is sweet, less spicy, and the tail is gradually increasingly spicy. In addition to raw food, it can also be used to make soups, dry pickles, salting and making kimchi. Green radish has medicinal value, with laxative, lung and cough, digestion and other effects. Today's delicacy made with radish, you can't stop when you eat it!
【Radish balls】
【Basic ingredients】Radish, starch, red pepper, green onion
【Basic steps】
1. Everyone is familiar with turnips! Radish has this green-skinned white radish and red-skinned white radish! Today we will use green-skinned white radish to make a delicious dish for everyone. Let's take a look! First, put the fresh green radish into the pot and add the right amount of water to the pot. Wash the green radishes once. Wash the white radish and use a knife to remove a little of the outer skin and cut off the head and tail of the radish.
2. Take out the radish that has just been cleaned, and use the silk wiping artifact to rub the radish into a short and even filament. After rubbing all the green radish into shredded radish, put some salt in it, grasp it by hand and mix it well, marinate for 10 minutes, and set aside. At this time, our main dish today is ready, and we will continue the work behind.
3. Take out the pre-washed green onion, place it on top of the board and cut into green onions, put it in a pre-prepared dish and set aside. Then take out the cleaned red pepper, first cut into strips, and then change the knife to cut the red pepper into evenly sized red pepper crumbs, and put the chopped red pepper into the plate with the green onions just now. Set aside.
4. Make these, and our shredded radish is also pickled. The pickled shredded radish looks almost no longer hydrated. Squeeze the water of the dried radish shreds by hand, put the dried radish shreds on the board, use a knife to cut the radish shreds into small pieces, cut them all and then put them in a bowl for use. Add the chopped green onion, diced red pepper, salt and pepper to a bowl.
5. After adding all the ingredients and spices, stir constantly with chopsticks to stir them evenly. Add 50 grams of potato starch to it a small amount of time, stir it with chopsticks and stir it into a paste. Then grab a handful of shredded radish in your hand and use your hands to organize it into the shape of a ball. Pinch repeatedly with your hands, a few more times, to make the balls tighter.
6. Organize and knead all the batters that are evenly stirred into turnip balls of this uniform size. When all is done, put all the balls in the steaming drawer. Arrange it neatly, add the right amount of water to the pot, and bring the water to a boil over high heat. After the water boils, put the balls on the steamer. Close the lid and continue steaming on high heat for 15 minutes.
7. When the time comes, our balls have also been steamed. Turn off the heat and take it out and put it in the plate we have prepared in advance. Arrange the steamed balls neatly. Put a small bowl in the middle, put some soy sauce in the bowl, and go in the chili oil to make a simple sauce. Take a look at our delicious radish balls and they're ready to eat, tender and nutritious. Dipped in the sauce is more delicious to eat, the size is also very appropriate, eat one bite, eat too much. Try it if you like it!
【Love Tips】
1. Pinch the dried radish balls by hand several times, so that the balls are more compact and taste better;
2. Steamed radish balls can be simply mixed with a sauce, so that the taste is more delicious when dipped in the sauce.
Today's food is shared here, every day for everyone to share a home-cooked food, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!