Introduction: Delicious bread is made at home, the aroma is rich and fluffy, and I learned not to have to go out to buy!
Since I had my son, I have taken his three meals seriously, from not being able to cook to later practicing myself step by step into my family's "kitchen lady" for the sake of my child's nutrition. This is not, children like to eat baked food, I began to seriously study bread and cakes, as well as a variety of cookie dessert production, several years of experience accumulated so far, I made bread children do not like to eat, today's sharing of this toast with the aroma of cocoa, but also let him very happy.
The weather is cold, do not want to get up early, so they will prepare bread in the evening, the next day directly eat or spread jam, or spend ten minutes to omelette toast, and then make a sandwich, and then hot a cup of milk, the child's breakfast nutrition can be satisfied, and for such a breakfast, parents will not be full, the child is full of joy to eat, full of positive energy to go to school, the natural effect of the class will be doubled with half the effort.
Making a good recipe for bread is half the battle, as long as you have a successful recipe, you can make delicious bread at any time at home, and you don't have to go out to buy it again, which is really healthy and convenient.
【Chocolate Toast】
Ingredients: Arowana bread flour 450 g, cocoa powder 18 g, milk powder 14 g, yeast 5 g, sugar 90 g, salt 5 g, egg mixture 50 g, milk 290 g, light cream 50 g, butter 30 g.
These ingredients can be made into 2 450g toast, if you make one then the portion can be halved. There are also different bread flour water absorption, so please reserve 10 grams of liquid as appropriate to increase or decrease according to the specific situation.
Specific steps: The first step: in addition to the butter all the materials are put into the cooking machine, first start 2 gears for half a minute, then turn 5 gears for about 6 minutes, add butter to open three gears to turn 2 minutes to let the butter roughly knead into the dough, and then continue to work in 5 gears for 5 minutes, the dough is stretched out into a glove film State is better.
Step 2: Ferment the dough for the first time at a temperature of 28 degrees Celsius.
Step 3: Divide into 6 parts, knead and wake up for 20 minutes, then roll out a long tongue, roll up and continue to relax for 15 minutes.
Step 4: Continue to roll out the long strips after waking up, then roll them up and put them into the toast mold, and place them in an environment of about 36 degrees humidity of about 80 degrees for the second fermentation until the mold is 8-9 full.
Step 5: Put in the preheated oven in advance, the lower layer, the wind stove 165 degrees for about 30 minutes, halfway to the color can be covered with tin foil to the end. Bake well, take it out of the mold and let it cool before eating.
A total of 2 made, once you can not finish eating can be wrapped up in the refrigerator frozen, remember is frozen, the next time take out the spray of water directly microwave for about 2 minutes can eat. #Eat in Fuzhou ##打卡美好生活 #
My family likes to slice and then omelette the ham meat, then with the green vegetable salad, and the cuts are very tempting sandwiches, and the children love it very much.
Well, today's article to share here, I am the Spirit of Dance Small Canteen, a native of Fuzhou who loves to cook, and is also the original author in the field of gastronomy, preparing three meals a day for my family is my happiest moment, and I am willing to share it and exchange and learn with you. Welcome everyone to continue to pay attention to me, in addition, this graphic work is the original of the dance spirit small canteen, it is strictly forbidden to carry and steal pictures from other self-media, and violators will be investigated.