What is the taste of Xin'anJiang?
It smells special √
It's √ to eat
What does Xin'an River smell like?
In Xin'anjiang, there are many flowers and trees, which are natural and natural, and are one of the most proud works of Xin'anjiang. All year round, the greenery is full of greenery, and the fresh smell will float in the air, which is refreshing. Of course each season has a unique taste that can only be smelled in specific seasons.
The warm aroma of rape flowers in spring
In spring, on the banks of the Xin'an River, the yellow canola flowers bloom for the first time, forming a picture of the spring scenery of Jiangnan with the river water, the boat, and the Huizhou people, and the whole spring of the Landscape Gallery is filled with the fragrance of warm rape flowers.
The sweet aroma of summer is blazing hot
In addition to the floral fragrance of spring, Summer is like a perfume blender, melting the smell of leaves and grass into the floral fragrance, and a hot, romantic, sweet girl exudes her own summer enthusiasm, which is intoxicating.
Ripe aroma of autumn fruits
Autumn on the river is the autumn characteristic of the Xin'an River, and it is also the most beautiful season in the mountains. Looking up, under the clear sky, colorful fruits are spread on the roof, eaves, and banks of the river. Slowly approaching, it is the ripe breath emitted by the fruit, and the heart is relaxed.
The fragrance of the winter morning mist
In winter, xin'an river is suitable for encountering a misty mountain. The rising sun in the east dyes the landscape gallery with charming colors, and the condensed milk-like morning fog haunts the distant mountains, near the water, green trees, ancient villages, looming, and the multicolored light, making people feel like a wonderland on earth. Immersed in it, it is a refreshing mist fragrance, fresh and natural.
What does Xin'anJiang taste like?
To understand a place's culture, you must first understand its cuisine. There are thousands of kinds of cuisine, and each place has its own taste. So what does Xin'anJiang taste like?
"Stinky" smell
The diagram is derived from the network
Representative dish: stinky mandarin fish
Mandarin fish is a famous traditional specialty of Hui cuisine. The preparation method is unique, there is a faint smell, and the smell of eating but getting a faint smell is indeed a different taste. A plate of stinky mandarin fish, a school of incense.
Flavor
Representative dish: Edamame tofu
Edamame tofu is also a very representative food in Huizhou. When the surface of edamame tofu is formed, it is covered with dense fluff, which looks a little "dense and fearful", but it is very fragrant when burned, especially fried edamame tofu. After frying, the surface has a tiger skin-like pattern, which looks very attractive and has a good appetizing effect, and the protein content of this dish is particularly high, which can well protect our blood vessel health.
Mellow and sweet
Representative dish: Loquat from three pools
Three pools of loquat in the gastronomic industry is almost also a "household name" existence, three pools of loquat fruit shape round, colorful; thin skin and thick flesh, sweet and sour moderate; tender and juicy, delicate slag, refreshing and refreshing. In order to eat this fresh and sweet loquat, many tourists drive here every year to pick it. Just by looking at the picture, the tip of the nose has the fragrance of loquat...
In addition to smelling and eating, there is still hope and listening
That's for you
What is the feeling of these two kinds of Xin'anjiang?
To be continued...
Source: Xin'an Jiangshan Water Gallery public number