Cheese is a fermented milk product that is called "milk gold" because it is double-concentrated during the ripening process. At the same time, cheese is rich in protein, calcium, fat, vitamins and other nutrients.
The cheeses we can see on the market are divided into natural cheeses and remastered cheeses. Domestic consumption is still more homemade cheese, such as cheese slices in hamburgers, and cheese sauce dipped in fries. However, consumption in Europe and North America is mainly based on natural cheese. Natural cheeses can be divided into fresh cheeses, soft cheeses, semi-hard cheeses and hard cheeses depending on the process.
Fresh cheeses: Feta Feda, Mozzarella Mozzarella, Cream cheese cream cheese, etc
Soft cheeses: Camembert camobert, Brie brie
Semi-hard cheeses: Cheddar cheda cheese, Gouda gouda cheese, Emmental emmental cheese
Hard cheese: Parmesan Parmesan cheese