Is it hard to make bread? According to the recipe, as long as the material is no problem, the tool is no problem, basically can be successful. My bread is my own thinking about learning, I feel that making bread is similar to steaming steamed bread, it is quite simple.
Today at home did not do anything else, baked two of their favorite bread, low sugar oil-free recipe, made out of the bread soft brushed, especially delicious, must be shared with everyone.
The first one is this light cream toast bread, which I made once before and especially liked it. The recipe is made with animal light cream, a dairy product that is thicker than pure milk and can be used to make a mounted cake with a rich milk flavor.
Putting light cream in the bread recipe has the effect of comprehensively improving the quality of the bread, which can improve the strength and mixing capacity of the dough, improve the fermentation capacity of the dough, improve the organization of the bread, delay the aging of the bread, and make the taste of the bread better. Let's take a look at the detailed production process!
【Ingredients table】: Animal light cream 100g, water 60g, egg liquid 50g, salt 2g, sugar 30g, bread special high gluten flour 260g, high sugar resistant yeast powder 3g;
Detailed preparation of light cream toast bread:
1. Put the ingredients in the ingredient list into the bread machine in order, and start the 7th item of the bread machine, the toast bread program. The bread machine starts kneading the dough, and after kneading the dough in two stages, it will automatically enter the fermentation process, basically I don't care about it, and when the whole toast dough program is over, the bread has also completed the first fermentation process, and then take it out.
Different bread machine programming will be different, according to the machine you use to set up. After the dough is kneaded, the first fermentation is carried out, and the fermentation can be doubled;
2, the fermented dough is taken out, divided into three small doughs of equal size, kneaded separately, covered with plastic wrap and let stand for 15 minutes;
3. Take out one of the dough after standing, roll out into an oval shape, and fold inward on both sides;
4. Continue to roll out with a rolling pin to form a long strip, the width is similar to the width of the toast box, and then roll it up from one side;
5, three dough rolled separately, put the three rolls into the toast box, cover the lid, put it in a warm and humid place to ferment until the eight points of the mold is full; if you make a mountain toast without a lid, you can ferment to nine points full;
6: After the dough has fermented, place the toast box in the lower layer of the preheated oven, 180 degrees, 35 minutes.
Different ovens will have temperature differences, please set the baking time and temperature according to the spleen of your own oven. My oven is only 15L, and the size can only fit a 450g toast box;
The toasted bread should be taken out in time, placed on the drying net to dissipate heat, and cannot be placed in the mold for a long time, otherwise it will return to moisture and moisture, and it is not easy to release the mold. Freshly baked toast bread is particularly good to remove from the mold and comes out as soon as it is poured.
The bread is not too hot, break it open and look at it, soft and white and brushed, this bread looks very delicious. Whether it's directly broken or sliced bread, it's delicious. If you also like to eat bread, be sure to try this recipe.
It's not difficult to make your own delicious bread! There are always some friends in life who like pure natural colors and textures, so the following bread is to introduce the unique taste of this season.
This bread is pumpkin bread, no water or milk is added, just kneaded with sweet pumpkin puree, because my oven is baking the light cream toast bread, so this pumpkin bread uses a bread machine to complete the whole process. If you like the effect of the toast box coming out, you can use this recipe to refer to the production process of the light cream toast above.
【Ingredient List】: 160g of cooked pumpkin puree, 50g of egg liquid, 2g of salt, 20g of sugar, 260g of bread-specific high-gluten flour, 3g of high-sugar yeast powder;
Detailed preparation of pumpkin bread:
1: Cut the pumpkin into pieces and steam. After steaming, take out the pumpkin puree and put it in the bread machine, feed according to the order and dosage in the ingredient list, and finally install the bread machine barrel, power on, and start the first item, the Japanese bread program.
2, after kneading the dough will automatically enter the first fermentation stage, bread machine LCD screen display 1:30, the first fermentation stage is over, there will be a short stirring. I wanted to shape it a little, so I paused the bread machine, took the dough out, divided it into equally large portions, gently kneaded it into an oval shape, spread a little oil on the rolling pin to prevent stickiness, rolled the dough open, rolled it up from one side, rolled it into a roll and put it into the bread machine bucket, stirred the leaves at this time can be taken out, no need. Cancel the pause, close the lid of the bread machine, and let the bread machine continue to complete the fermentation and baking process;
3, after the end of the bread baking will be transferred to the insulation function, it is recommended to take it out as soon as possible, do not put it in the bread machine. In addition, during the baking process, try not to open the lid of the bread machine frequently, so as not to consume the heat and affect the baking effect.
After the toast is removed in time, it is placed on the drying net to dissipate heat. Without water or milk, this pumpkin bread is golden in color, fragrant and soft, beautiful and delicious, nutritious and healthy, and it is the best food of the season.
The advantage of homemade bread is that you can make ingredients according to your own preferences, reduce sugar and oil, and the raw materials are common ingredients, making home-style food more grounded.
The above two bread methods, the production process can be interchanged, like the small partner, quickly collect, prepare ingredients to make it!
Hello, this is Mordor Kitchen, I am Momo! A stay-at-home mom with two lovely daughters. I love hanging out with my kids and cooking at home! Strive to make my stay-at-home mom life simple and wonderful, thank you for your support and encouragement!