Tomatoes are sweet and sour, nutritious, especially scrambled eggs with tomatoes, which can be called a rice artifact and one of the favorite dishes of many friends! However, many friends buy home tomatoes, either not to say fried, or stewed can not be stewed, the taste is sour. To put it bluntly, even some can be used as stones!
No wonder many friends now say that today's tomatoes do not have the "taste of childhood". In fact, most friends, when choosing tomatoes, mainly look at 2 points: one is to see if the appearance is broken, and the other is to see if the color is red or not.
In fact, this method of selecting tomatoes can only select tomatoes with a complete appearance, and it cannot be said that such tomatoes must be delicious!
Because tomatoes also have "male and female distinctions", female tomatoes are more sandy and juicy than male tomatoes. Many friends will say: Regardless of the "male and female", the tomatoes sold in the market today are all hard, how can there be sand sweet and juicy?
In fact, this is the problem of variety, when we were young, the tomatoes we ate belonged to the tomatoes of soft sand, but because it was not easy to transport, so, in addition to the countryside, there were individual plantings, which were almost eliminated. And now the tomatoes we eat belong to the tomatoes of hard sand. So, today I will share with you how to pick out the sweet and juicy mother tomatoes in a pile of hard tomatoes! Remember, this method, even if only one in a pile of persimmons is good, can give you easy to pick out!
Many friends buy tomatoes, do not look at the leaves, only look at the color and softness. In fact, from the number of petals of the leaves, you can distinguish the "male and female" of the tomato. In general, tomatoes with 5 leaves are male and 6 leaves are female.
Tomatoes with 5 leaves are not uneaten, but can only wait until they are highly ripe and become soft and pedaled, and then they will become sour and sweet. But this kind of taste is not good, if it is hard, the taste is mostly oligosic; and the tomatoes with 6 leaves are not only sweet and juicy, even when they are hard, the taste is good!
However, now that many tomatoes are sold, the leaves have long been removed, so how to choose? Don't worry, we can also distinguish by the persimmon tip on top of the persimmon!
In general, the persimmon tip of the female persimmon is round and round, looking round and full, while the persimmon tip of the male persimmon is pointed. Therefore, it is easier and faster to distinguish the "male and female" of tomatoes by appearance!
Note: There are also some tomatoes with persimmon tips, which look uneven, neither round nor pointed, such tomatoes are mostly hollow, it is recommended not to buy.
Eating tomatoes, the most important thing is the sweet and sour taste, but the rustling taste! So, when you've picked a good mother persimmon, look at the bottom of the tomato again! Generally speaking, the bottom part of the tomato will have two colors: bluish yellow and blue-white.
If the bottom is bluish yellow occupies a large part, it means that the tomato is very fresh, so that after the tomato is broken, there will be very little fascia inside; if the bottom is bluish white, it means that there is a lot of fascia inside! In particular, it should be noted that the larger the "ass" at the bottom, the more fascia there is, and the smaller the less.
Many friends like to eat tomatoes that are slippery inside, like frozen seeds. If you have this preference too, pick up and smell the tomatoes when picking them out!
If the tomato has a unique smell, if it smells strong, it means that there are many seeds inside; if the smell is very light or not, it means that there are few seeds inside.
The above is the way to choose tomatoes, if you like to eat tomatoes, and worry about buying hard and sour, you may wish to try the old than today to share these 4 methods for you! In addition, when picking tomatoes, I encounter these 3 kinds of tomatoes on this side, and I can't ask for them any cheaper!
1. Deformed tomatoes! Remember not to listen to the greengrocer, such tomatoes are the sweetest, generally such tomatoes are caused by too much hormones;
2, uneven color tomatoes! Generally speaking, tomatoes are immature and ripe have their own colors, but some tomatoes have their own colors, red and blue, and this tomato is very unpalatable;
3, the bottom is completely green tomatoes! Such a tomato does not mean that it is fresh, but it is completely unripe, raw persimmons have poor taste, poor taste, and are unpalatable and costly!
As the old saying goes: persimmons pick soft pinches! However, Lao Yu does not agree with such a statement! I don't agree with such a pick! In many ways to pick tomatoes, it is mentioned to press the tomatoes to try how soft and hard it is!
Gently pressing does no harm to the tomatoes, and if the force is too strong, the place where it is pressed will begin to spoil and rot. If it doesn't feel good after pressing, we certainly won't buy it, but it will make the tomato rot and waste a tomato for no reason!
Even some friends, when picking tomatoes, will use their fingernails to pinch it, which is not good! You know, tomato hard one is the problem of variety, the second is that it was picked early, it takes a few days to reach maturity, but after pressing like this, it will make the tomato break and become a waste, so the old one does not approve!
The above is the content shared with you today, learn these points, even if there is only one good in a pile of persimmons, you can pick it out! Of course, if you have a better approach, or different insights, feel free to share them in the comments section. If you like the content you share today, please help like, retweet, and favorite, this is my biggest creative motivation! Finally, thank you for watching, thank you!