By Stinky Piggy Pooh
Blackfish fillet 750 g
3 tomatoes
A few slices of ginger
Old soy sauce in moderation
Tomato sauce to taste
Sugar to taste
Salt bar to taste
Parsley to taste
1, 1. Supermarket bought pulp-free black fish fillets, add salt, white pepper to catch evenly, and finally add some oil to stir evenly and spare 2. garlic slices, ginger slices, garlic seedlings can be added or not, just left a throw at noon, directly use 3. tomato cut into pieces for later
2: Heat oil in a cold pan, add garlic and stir-fry garlic seedlings until fragrant
3: Add the tomato cubes and continue stir-frying
4: Stir-fry the tomatoes, add the tomato sauce and continue stir-frying
5, stir-fry for a while will add the right amount of sugar to continue stir-frying
6: Add half a bowl of warm hot water
7: Add salt to taste
8: Add fillets to the water when boiling
9, after the fish fillet is cooked, put some coriander on the surface to decorate, look at the beautiful color
10, the fish is very tender
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