If you want to eat net red stinky tofu, you can make it at home and eat it with confidence

Net red new kimchi stinky tofu recipe and technical tutorial

Catalog: 1. The materials required for brine and the production process and precautions ...

2. The production of the mixture...

3. The making of kimchi...

Brine: 10 grass fruits plus 80 kg of water boiled to cool for later (after cooling, throw away the grass fruits)

250g peppercorns add 30 catties of water to boil and cool for later (throw away the peppercorns after cooling)

Note: No oil can be seen

30 pounds of large tofu mashed into slag

200-300g of table salt

Directions: Put 80 pounds of grass fruit water. 30 kg pepper water, 200g salt.30 kg of tofu residue together stir well, seal well and stir every 3 days.

(It usually takes about 15 days in the summer to ferment well, and about 25 days in the winter.) Smell the smell and you can soak tofu)

Soaked tofu: Ordered tofu blocks with a thickness of 1 cm, 3.5 * 3.5 cm (it is best to buy the oldest kind of tofu in the market)

Take the brine and tofu and soak it flat for 4-6 hours

Wash the soaked tofu in clean water, place it in a frame, pour the water out, and pour the brine back into the original bucket.

Mixing: 1. Fry the soybeans and grind them into powder (or buy the raw bean flour directly and fry them)

2. Grind the cumin into powder

3. Stir-fry the sesame seeds over low heat

4. Peppercorns, star anise, cumin, galangal, grass fruit, tangerine peel, cinnamon, fragrant leaves (cinnamon halve the other 1 to 1 dozen powder), 100g can be.

5. Chicken powder, white sugar, meat flavor (buy 139 a box of 30 bags online)

Ingredients: 1250g cooked soybean noodles, 1600g cumin powder, 2000g cooked sesame seeds, 500g chicken powder, 500g white sugar, 1 spoonful of spices (step 4), 2 packs of meat flavor, put the above spices together and stir well. (Five-spiced)

Take out half and add 200g of chili noodles (chili king noodles), 50g of chicken powder, 50g of white sugar, and add 50g of hemp if you want to add hemp. (Spicy)