Editor's note: In order to further promote the Tengzhou food brand, inherit the food culture, and improve the popularity and reputation of Tengzhou's special cuisine. Tengzhou and Tengzhou Municipal Bureau of Commerce and Investment Promotion jointly launched the special topic of "Teng Yun JiaBao • Hometown Taste in Memory", making full use of new media communication methods to promote the branding and high-quality development of Tengzhou tourism and catering.
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As one of the most traditional early drinks in Tengzhou, many people in Tengzhou start their day with a bowl of hot white porridge. Mention of "porridge" elsewhere may only refer to millet porridge or rice porridge, while Tengzhou, mentioning "porridge" must refer to this kind of white porridge. The method of white porridge is more complicated, using high-quality soybeans and millet after soaking, grinding and then putting into the pot according to a certain proportion, and simmering over a slow heat. No flour can be added to the whole process. The ratio and timing of soybeans and millet are strict. The pot should be made of a large iron pot, and the steel pot cannot burn this flavor. In the morning, a bowl of hot white porridge is accompanied by crispy fritters, which is the taste of hometown imprinted in the memory of Tengzhou people.
