The home-cooked steamed chicken with shiitake mushrooms is fragrant and tender, and it is worth trying at home, and it is very good to eat
Cold weather want to eat hot, then do not care about weight loss, need more calories, fat to withstand the cold, hard dishes despite, such as this mushroom steamed chicken. Since ancient times, chicken has been a delicacy on the people's table, and it is also a must-have food for entertaining guests. Tang Dynasty. Wang Cha wrote in "Sheri": "The rice sorghum under the goose lake mountain is fertile, and the guinea pig is half hidden." "It can be seen that raising chickens at that time was something that every household did.
Chicken is also eaten in many ways, can be stewed, fried or grilled, no matter which way, eat full of nutrients. The most tender method is steaming, and with shiitake mushrooms, these two ingredients are also classic collocation, so that the taste of stewing is more delicious, after all, shiitake mushrooms are natural "monosodium glutamate".
Steamed in one of these pots, it is full of flavor, and the nutrition and texture are doubled. Shiitake mushrooms are cold, slightly bitter in taste, have the effect of benefiting the liver and stomach, and meet the needs of meat and vegetarian collocation. The steamed chicken is incredibly tender, and the shiitake mushrooms are delicious and tender, more delicious than meat. The method is even more absolute, a rice cooker can be completed, just sit and wait to eat, the whole process is almost no difficulty, not much to say, the mouth is hungry to act.
Cuisine: Steamed chicken nuggets with shiitake mushrooms
Ingredients: chicken wing root, ginger, hot sauce, fish sauce, millet spicy, fresh shiitake mushrooms, garlic, soy sauce, green onion, oil, etc
Cooking steps:
1, first of all the raw materials needed to buy well, mainly chicken and shiitake mushrooms, here to buy is fresh mushrooms, but also save the bubble. Also some seasonings, if you can eat spicy, millet spicy can not be less, so that you can steam out a good taste.
2, buy here is chicken wing root, wash and chop into two pieces, so that it is easier to stew into the flavor. Rinse and drain before marinating.
3: Place the chicken nuggets in a clean container, wash and cut the shallots into sections and put them in, continue to add ginger slices and garlic slices, you can go fishy or increase the aroma.
4: Continue to add the appropriate amount of chicken fir sauce.
5, also need other seasonings, such as adding soy sauce to flavor the color.
Then remove the roots of the fresh shiitake mushrooms, wash them and cut them into pieces, without cutting them very small, a shiitake mushroom can be cut in half.
7, so that the ingredients and seasonings are added, directly mix well, so that the chicken can be flavored. It doesn't take long to marinate, about 30 minutes or so.
8: Wait until the chicken is marinated and pour it all into a steaming bowl.
9, at this time, the rice cooker is washed, put in the filter sugar Zhen, and then add water, here is the use of desose rice cooker, the use of the use should also be clear in advance.
10. Put the bowl and ingredients in the filter sugar.
11, cover the lid, choose the function of "nutrition steaming", in fact, is the function of steaming, according to the use of self-appliance rice cooker, so as to operate reasonably.
12, the rest is the process of cooking, just need to sit and wait. When the program is over, take out the steaming bowl, sprinkle some millet pepper and green onion, pour hot oil and stir-fry. You can smell the aroma from afar, the chicken is delicious to eat, even if it is a soup bibimbap, it is also a super next meal, and you can't forget it after eating.
Cooking Tips:
1, the choice here is the chicken wing root, it is also convenient to handle, cut in half on the line.
2, if you can eat spicy, millet spicy can not be less, so spicy taste to eat appetizing, the key is very good.
3, the use of desaccharide rice cooker should be clear, so that it can be correctly operated and used.