By minkiao
Brisket 500g
6 mushrooms
5 bamboo sticks
1 carrot
2 pieces of broad curd milk
Raw soy sauce, old soy sauce in moderation
Water to taste
Yellow flakes of sugar to taste
Southern milk 2 pieces
2 tablespoons of column sauce
Horseshoe 6 pcs
8 garlic grains
Ginger 5 tablets
Salt to taste
1, 1, first peel off the skin of 8 garlic, wash and dry the water for later, pour peanut oil to pour the peeled garlic grains down, fry it on low heat, slightly yellow, and pour out the oil and garlic grains for later
2, 2. Pour the blanched lamb into the pot and sauté it, here you can fry without putting oil, because the pan that has just fried garlic grains has a little oil, sauté the lamb until dry water, pour out and set aside
3, 3. Pour the garlic oil and ginger slices that have just been fried into the pot together, add the curd milk and the column sauce together and stir-fry the incense, pour into the sautéed lamb brisket and stir-fry evenly,
4. After the lamb brisket is sautéed evenly, add water until it can submerge the brisket, add 2 small pieces of sugar, soy sauce, salt and bring to a boil over high heat
5. After the sheep brisket is boiled, pour in the horseshoe, carrot, bamboo cane, and shiitake mushrooms together, and continue to cook for 10 minutes
6, 6. Cook the lamb brisket for 10 minutes, change the pot, pour into the clay pot, continue to simmer slowly for 2 hours, then add bamboo, continue to simmer for 30 minutes, insert chopsticks to try, soft and hard, almost you can put the fire, and so on at night you can add lettuce, the family tastes the lamb brisket pot
1, the brisket must be boiled in cold water, boiled, over-cold water, remove the blood water
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.