Huge delicious cheese roasted milk! Milky rich giant delicious milk fairy eating method ~ outer burnt inside tender, milky flavor rich roast milk nuggets! Better than cheesecake, more tender than pudding, foodies you must not miss it
By Poppy2u
Two tablespoons of flour
Warm water to taste
2 eggs
Milk 200 ml
Cheese slices 1 tablet
White sugar 20
1: Add egg yolk to the pot, caster sugar, corn starch, milk and stir well. Heat on low heat, add cheese slices, stir while heating, cook until the batter is thick, pour into a bowl and smooth, refrigerate for more than 4 hours until solidified.
2: Place in the refrigerator
3: Remove and put into the preheated oven at 180 degrees for about 25 minutes, the surface can be colored.
4, good rich cheese flavor, delicious and not greasy!!
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