Self-catering essentials, good friends of porridge and instant noodles!
By bibi说
2 white radish
Salt to taste
Rock sugar to taste
Words plum 5 pieces
White vinegar to taste
2 carrots
Small red pepper 40g
1: Add plums, rock sugar, salt to the water and let it cool thoroughly, add the appropriate amount of white vinegar
2: Peel the white radish and carrots, cut into small pieces of 2×2cm, wash and set aside.
3. Prepare a vessel that can be sealed without water and oil, put the radish pieces and peppers in and pour them into the prepared material water to seal.
4: Put in the refrigerator overnight and eat the next day.
5, I use the red pepper is to match the color to look good, although the amount is large, it is not very spicy, friends who like spicy mouth can put bubble pepper or millet pepper.
This is the kuaishou version, which does not need to wait for the radish to ferment and can be eaten the next day. White vinegar must be added after the water is completely cooled, otherwise it will volatilize quickly. It is recommended that the material water can be slightly heavier, so that the taste is faster. After opening the can, you should eat it as soon as possible, otherwise it will be easy to spoil!
----------
Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;
850,000 food recipes, you can choose, you can download the [Bean Fruit Food] App in major app markets to view.