The outer crisp is super simple and the inside is delicious and not greasy, and the chocolate soft cookie that can be successfully done in one time is rich and crispy, and it is too delicious to stop.
By Xiao Xiaoqing returned home
Low gluten flour 110 g
Cocoa powder 10 g
White sugar 35
Butter 55 g
1 egg (50 g)
Salt 1 g
Baking soda 2 g
Brown sugar 8 g
Heat resistant chocolate beans 50 g
1: Melt the butter microwave oven into a liquid or melt in hot water.
2: Add 8g brown sugar.
3: Add 35g sugar and 1g salt.
4: Add 1 50g egg and stir well.
5: Sift in 10g cocoa powder.
6: Sift in 110g and 2g baking soda and stir well.
7: Add 50 grams of high-temperature chocolate beans and mix well, cover the plastic wrap and refrigerate for more than one hour.
8: Refrigerate the dough, divide into equal small balls, put on a baking sheet, and spread the baking sheet with oil paper to prevent sticking.
9, the oven is preheated in advance, 170 degrees up and down the heat for 15 minutes, according to their own oven to adjust the time and temperature, the ball does not have to press, baking will become flat and round.
10, the outer crisp inside the soft chocolate soft cookie out of the oven, delicious can not stop at all, like friends to do it!
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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