Hello everyone, I'm Pango. Today I will teach you to make a "cold mixed winter melon", which is my family's favorite cold mixed dish.
Winter melon varieties can be divided into large fruit type and small fruit type varieties according to the size of the fruit, and can also be divided into powder skin species and green skin species according to the presence or absence of peel wax powder. According to Jupedia, the vitamins of winter melon are vitamin B1 with high content of ascorbic acid, thiamine, riboflavin and niacin, which have the effect of preventing and treating cancer. The taste of cold mixed winter melon with powder skin is better.
Ingredients: Winter melon, tender ginger, onion, false pineapple, lemon leaf, millet spicy
Seasoning: salt, chili king, soy sauce, sesame oil, white vinegar, sugar
Peel the winter melon first, and then use a peeling knife to plan the winter melon into long slices, which can also be shaved into silk, in short, according to their own preferences.
Put two small spoons of salt into the shaved winter melon, stir well, grasp by hand for 3 minutes, grasp until the winter melon becomes soft in water, and then marinate for 5 minutes.
Pickle the winter melon for 5 minutes and produce a lot of water, pour it out and wash it with cold boiling water, squeeze out the water and put it in the basin for later.
Cut the ginger, onion, fake bun and lemon leaves into strips, millet and spicy rings, and then put into the winter melon.
Add chili king, soy sauce, sesame oil, white vinegar, white sugar, and if you like to eat MSG, you can also put a little less. Don't put salt first, wait until the mixture is even, taste it is not salty enough before adding.
Stir well and serve. It tastes better to seal it in plastic wrap and freeze it in the refrigerator overnight. In my house, this dish will not be left for the next day, because I love to eat it too much.
If you have a better approach, I look forward to sharing it with more people in the comments section!