It snowed heavily in the past two days, but there was no heating at home, and it was too cold. In this kind of weather, eating a hot meal is really very loving. When I have nothing to do at home, I like to fry things for my family and children to eat, and fry a steaming pot of steaming, fragrant radish balls to win the love of the whole family.
I guess the vast majority of people can't refuse the crispy, fragrant texture of radish balls, but I guess there are also most people who are wrong about frying radish balls. When you fry radish balls, do you always like to put some flour to make it more sticky? Or maybe some people release raw flour, that is, starch.
In fact, as long as you put these 2 things, the method is definitely wrong, fried out generally will not be particularly crispy, especially after the taste of cooling, soft lying down. In fact, if you want to make the pot crisp and crisp, you must not put these 2 kinds, and then I teach you the correct way, you can use the other 2 spices to replace.
Ingredients: Baking soda, cold buns, radish, ginger, eggs, salt, pepper
1: Wash the white radish, then use the tool to wipe the silk and rub it into a thin wire. Next, we prepare another knife and chop it up a little.
2, many people at this time, like to take salt to pickle radish, in fact, do not need Ha, we directly squeeze the radish, the water inside to squeeze out, do not squeeze too dry. After the radish is ready, let's set aside for later, and then we will prepare the most critical 2 flavors.
3, this key 2 flavors, that is, baking soda and steamed buns, baking soda prepare 1, 2g on the line, steamed buns to prepare a remaining cold steamed buns, and then rub it into crumbs by hand, you can do it. Next, we add the minced ginger, baking soda, minced buns, salt, pepper to the radish we just had, and finally an egg.
4, after putting it all in, nothing else needs to be added, so that it is fully stirred evenly, you can, our radish filling is ready. Heat the oil, then sort out the radish filling into small balls one by one, then go down to the frying pan and start frying, fry until golden brown and fish out.
Winter eat radish sai ginseng, winter is coming completely, it is time to eat more white radish. If you are tired of eating fried radish, radish soup, pickled radish, you can come to fry a pot of radish balls to eat and eat, it is too delicious.
Cooking Tips:
1, the most taboo to release corn flour and flour, we can use 2 kinds of spices to replace, that is, baking soda and steamed buns.
2, if you want to fry it more crisply, like to eat special crisp, then you can re-fry it again.