Has been thinking about the college near the school coconut bun, 5 cents a, thin skin filling, a bite down to eat the beloved coconut paste filling, sandy and sweet, but also with the soft bread, really a great beauty, completely unlike some of the buns now "bite down, did not see the filling, the second bite down, the filling. "At that time, after self-study every night, the happiest thing was to go to the bun shop opposite the school gate and buy two coconut bags, one for supper and the other for breakfast. There are many kinds of bun shop buns, sweet potato buns, sesame buns, lotus buns, bean paste buns, milk yellow buns, coconut buns, salty vegetable buns, meat buns, chives flower rolls, ham sausage buns, but I have a special love for coconut buns, I can't get tired of eating, I think this is also the reason why I prefer Zhanjiang.
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Finally, one day, I bought the coconut bag that I had in mind, no, it was a coconut flower roll (the only one in the shop), and I rushed to the car, closed the door, and ate it in a big mouthful. After taking a bite, frowning, and taking another bite, I silently put down the coconut flower roll, still not being able to buy the coconut bag I was expecting, the taste of the deep memory. The coconut itself is white, while the common coconut is a seductive shiny golden yellow, which is due to the addition of butter, egg liquid, white sugar, egg yolks, etc. during the production process. The coconut pastry after the fusion bread tastes better, the taste is stronger, and the nutrition is richer and more comprehensive. Without further ado, today the uncle went down to the kitchen to teach you to make coconut bread, I hope you eat happily
Bread flour 270 g, caster sugar 40 g, salt 4 g, yeast 5 g, egg 65 g, butter 20 g, high flour 20 g, water 100 g, coconut filling: 100 g of original coconut paste, 50 g of butter, 50 g of powdered sugar, 1 egg yolk, 2 whole eggs
1, first of all, the flour and water mixed evenly, with a low heat heat to 60 degrees, constantly stirring, see the noodle soup into a slightly thick batter, after cooking and cooling, pour the eggs, milk, soup into the mixer, mix evenly, pour the bread flour, add caster sugar and yeast;
2, then with the dough stirred until the surface is smooth enough to pull out the rough film, add butter and salt to continue stirring, beat the dough until the completion stage to take out, the first time wake up for 40 minutes, make coconut filling, soften the butter and powdered sugar, add all the eggs, add the original coconut paste, stir evenly into 6 parts, divide the dough into 6 parts, knead and relax for 15 minutes;
3, finally wrap the dough into the coconut filling, roll out into a beef tongue shape, fold in half and then fold in half, cut a knife in the middle, turn it into a heart shape, code into the baking dish, put it into the oven, release the water at the bottom, wake up for a second time, take out about 30 minutes, cool dry the surface water, brush the appropriate amount of egg liquid, the oven is hot mode 180 degrees, bake for 18 minutes The skin is golden and take it out to eat
The milk is fragrant, and the coconut bread that is easy to make is ready, if you like it, you can try it yourself
Uncle tips
1, when making coconut filling, you can add a few drops of edible yellow pigment, so that the color of the bread is more attractive;
2, there are many people like to eat coconut paste, but how to choose coconut paste? When choosing coconut, you should choose a relatively snow-white and powdery skin that can protect the freshness of the coconut, and choose a strip.