Since the price of pork has risen, it has indeed appeared on the table a lot less often. Not only did I eat less often, but I felt that the pork was delicious. I bought a piece of pork in the refrigerator a few days ago, and I put it on for several days, and I always felt that there was no suitable method to match this piece of meat. Maybe it is most suitable to make braised pork directly, but that kind of life is not too luxurious.
After thinking left and right, it is still not necessary to eat all at once, and make more dishes, which can also be regarded as the greatest role. This time, I will first use my favorite fungus dish to make a stir-fried meat strip of fungus. Refreshing and delicious, the method is simple, and it is out of the pot in minutes, and it is also excellent for cooking.
Stir-fried meat strips with fungus
Preparation ingredients: 400g pork lean meat 100g green onion 5g minced garlic 5g
Preparation Method:
1: First cut the lean meat into thin strips
2: Heat the oil in a wok and stir-fry the strips of meat to change color
3: Add the green onion and minced garlic and continue to stir-fry
4: Add the fungus dish
5: Add 4g salt
6: Add soy sauce
7: Add 2g chicken essence and stir-fry evenly over high heat
8. Remove from the pot and finish the production.
This dish is more suitable for novices to make, without too many complicated steps. And the taste is also very good.