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Wood ear fried meat slices are a home-cooked dish with full color and flavor, with lean pork and black fungus as the main ingredients, with onion ginger, pepper and other accessories, the nutritional value is relatively high.
Today to share with you the specific method of wood ear fried meat slices, friends who like to cook by themselves, you can first collect it, do it when you have time to try it, although this dish is simple, but want to make it more flavorful, or need a little skill.
In fact, it is mainly the marinating method of meat slices, and the preparation of various ingredients, so let's follow us to learn it.
First of all, prepare the ingredients: a few spicy millet cut into diagonal slices, a section of green onion cut into green onions, a small piece of ginger cut into ginger slices, wood ear fungus cut into thin wires, put into a basin for later, lean meat washed and cut into thin slices into bowls.
Rinse the slices of meat with water, pour into a colander and dry the water in a bowl.
Add pepper, salt, chicken essence, soy sauce and cooking wine.
Grasp well by hand and marinate for five minutes to make it more flavorful.
After the slices of meat are marinated, add an appropriate amount of dry starch and mix well, and beat vigorously.
Add a little vegetable oil and mix well with chopsticks to set aside.
Add some water to the pot, and when the water is boiling, add the chopped fungus.
Blanch the water for about a minute, pour out the controlled water and remove it, and put it in the basin.
Add cooking oil to another pot, and when the oil is 50% hot, add the marinated meat slices.
Gently push with a spoon to avoid sticking to the slices of meat, and pour out the oil control after 30 seconds.
Add 1/2 tablespoon of cooking oil to another pot and stir-fry the green onion and millet spicy.
Pour in the sliced meat and fungus, add cooking wine, spicy fresh sauce, dark soy sauce, salt, sugar, chicken essence, pepper, thirteen spices each appropriate amount.
Turn on high heat and stir-fry quickly, drizzle with a little oil, simply stir-fry for a while, and then turn off the heat and start the pan.
Well, here, this nutritious and delicious wood ear fried meat slice is ready, learn to try it quickly.
The following are the ingredients and spices used for your reference
Ingredients: black fungus, lean pork, green onion, ginger, millet spicy
Seasoning: pepper, salt, chicken essence, soy sauce, cooking wine, spicy fresh sauce, dark soy sauce, sugar, pepper, thirteen spices
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