This morning, the farmer brother went to the supermarket to buy something, accidentally saw a fruit in the fruit stall, fixed his eyes on it, it turned out to be the legendary Taiwanese jujube, this fruit looks like an unripe jujube, but the size is much larger than the jujube, the price is not low, I don't know how many friends have eaten. Brother Farmer will introduce this fruit to you.
Taiwan jujube, also known as Taiwan sweet jujube, scientific name hairy leaf jujube, is an evergreen small tree, is an excellent fruit variety selected by Indian hairy jujube through generations of improvement by Taiwan breeders. Taiwan jujube fruit is large, thick and fine, beautiful in appearance and rich in nutrition. According to the measurement: each 100 grams of fresh pulp contains 18-23 grams of carbohydrates, 0.86 grams of crude protein, 50-85 mg of vitamin C, vitamin a1, b1, b2, k and other content is also quite rich. Fructose and glucose content up to 11-16%, soluble solids up to 14-20%. In addition, it also contains trace elements such as phosphorus, calcium, iron, potassium, and zinc. Taiwanese jujube is not cold or hot, has cooling, detoxification, sedative and other effects, especially suitable for children, the elderly to eat.
Taiwan jujube is made by improving indian jujube over the years. It has large fruit (generally weighs 60 to 100 grams), fine core, crisp flesh, sweet taste, high nutritional value, and the fruit is hanging in the year of planting in the same year, and the next year can enter the harvest period. Taiwan jujube grows roughly and fast, has strong adaptability to temperature, can withstand high temperature of 35 degrees and a low temperature of 10 degrees, and is suitable for planting in tropical and subtropical areas.
Taiwan jujube has strong adaptability, in China's Taiwan, Fujian, Guangdong, Guangxi, Hainan and other provinces can be planted, but in the higher latitude, cold air early planting, it is advisable to use early flowering, early fruit and bagging and fruit preservation measures to improve yield and quality. Taiwan jujube on the soil requirements are not strict, sandy soil, loam, sandy soil, slightly acidic soil can be planted, but the water source, sunlight, fertilizer requirements are higher, it is advisable to choose sufficient light, easy drainage and irrigation paddy fields, terrace fields, slope planting, in drought, water shortage, thin, poor light, typhoons in the place of planting, quality, yield will be greatly affected.
Taiwan jujube growth rate is very fast, planting density should not be too large, generally planted 20 to 30 plants per mu. The planting density is larger, the early yield is higher, and after 4 to 5 years, if the canopy is too large and covers each other, appropriate thinning can be carried out. Drill holes, 80 cm long and 80 cm wide, and about 60 cm deep, apply sufficient base fertilizer, and open shallow ditches to facilitate drainage.
Taiwan jujube to 3-5 months planting is the most ideal, this period of temperature is not very high, rain more, humid air, even if the planting of root seedlings, the survival rate is as high as 95%, the growth rate is also very fast, August began to flower, November began to ripen, proper management, the year of a single plant fruit production up to about 10 kg, can achieve the purpose of planting that year, the year of production, the purpose of the year of income.
The ripening period of Taiwanese jujubes is from November to March of the following year, and the harvest period is from New Year's Day to Spring Festival, during which there is very little fresh fruit supply, and the market demand is extremely large, while also avoiding competition with other fruits. Storage and transportation is also more convenient, at room temperature can be kept fresh for more than 10 days, at low temperature can be kept fresh for more than 30 days, can be easily transported to all parts of the country for sale. In addition, Taiwan's jujube processing results, fruit juice, etc., also have a large market. Taiwan jujube abundant cultivation technology Jujube is also known as Indian jujube and hairy leaf jujube. Native to India, it was introduced to Taiwan and became an economically cultivated fruit tree through cultivar selection.
In recent years, Taiwanese jujube has been introduced to the mainland from Taiwan, forming a boom in the cultivation of jujube in southern China. Jujube grows fast and is easy to cultivate, and it bears fruit when it was planted in that year. The dense plantation can obtain abundant production the following year, and the yield can reach 2000-3000 kg per mu. Now the price of the supermarket is five or six yuan per kilogram, the price of online shopping is slightly higher, if the sales are done well, the annual benefit is also very considerable.
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