Today to share with you a braised pork stewed quail egg method, fat but not greasy, super rice, everyone also hurry up to get it ~
by snack shop damg
Fine pork belly 600 g
Old soy sauce half a scoop
Light soy sauce 2 scoops
1 scoop of cooking wine
8 peppercorns
Octagon one
2 incense leaves
Quail eggs to taste
Green onion to taste
A little rock sugar
1: Prepare the ingredients in advance, cut the pork belly into small cubes, and cook the quail eggs in advance and set aside
2: Cut the ginger into strips and finely chop the green onion
3: Pour two bowls of water into the pot, then add pork belly blanched water, add ginger slices, green onions and cooking wine
4: Cook for about 5 minutes and set aside
5: Shell the quail eggs and fry them in a pan until golden brown on both sides
6: Heat a pan, add rock sugar and sauté until caramel brown
7: Pour in the pork belly and cinnamon and continue to stir-fry evenly
8: Add a bowl of water, star anise, fragrant leaves, soy sauce, soy sauce, oyster sauce and a pinch of salt
9: Add the quail eggs that have been fried in advance and cook over high heat for 45 minutes
10, finally collect the juice on high heat, sprinkle with green onions and you can get out of the pot
When frying rock sugar, pay attention to it, keep stirring, otherwise it is easy to paste the pot~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.