Obsessed and willful, he wants to use canned pineapples to make unmade pineapple sweet and sour ribs
Why is fresh pineapple so obsessed with having to cook with canned pineapples? Self-media people are so willful! It is so willful for us, and because of our personality, there are fresh new tricks and new creative cuisine
The previous article has introduced the difference between pineapple and pineapple in this will not be repeated, have not read please read the previous article thank you. The canned pineapple used today is a friend from the bay to bring back my human flesh to practice, so you know, willfulness also starts from here, unused ingredients in the hand, the hands will be itchy, the mouth is hungry, it happens that this friend came to be a guest of course to show a hand.
The color of the pineapple in the can is very close to the original color, and the slightly sour and sweet is in line with the main tone of Fuzhou cuisine. Sweet and sour ribs are also sweet and sour, plus pineapple must be a plus points and extra points. Follow the normal rib process, and then put down the pineapple slices at the end, and the two are very integrated. Hurry to taste the ribs, the appearance has a pineapple flavor, the canned sugar water is also gently attached to it, very appetizing, pineapple slightly meaty taste, eat as if the two have become one. The two of us ate with relish, the aroma drifted to the living room, watching the ball game's stomach could not help but urge "where did my share go, smell and smell the saliva are falling, haha, the ball game and the food are indispensable, come in and take it yourself, slow hands we will not be merciful."
material
Ribs (no restrictions on any part, buy according to personal preference), canned pineapple
method
1. Chop the ribs into small pieces (half for the convenience of watching the ball game) soy sauce, oyster sauce, sugar, pepper, starch pickling for three hours, overnight better, take out the ribs from the refrigerator, put them in the pot at medium temperature and fry them for later (when marinating the ribs, you can add the sugar water in the canned pineapple to help soften the ribs)
2. The canned food in bay is still quite easy to open, the inside is very neat, no need to use the knife to divide it, no advertising ah! I also didn't receive advertising fees
3. Mince the garlic and add a one-to-one sugar and vinegar to prepare the sweet and sour sauce beforehand.
4. The ribs are again fried in the pan
5. Scoop out the puff pastry and turn the ribs into the sweet and sour sauce to make it fully flavorful. (Sweet and sour sauce mixed with some canned pineapple sugar water, so that the taste is more integrated,)
6. Don't worry about why the pineapple is not out, this is not coming, the pineapple as long as the last appearance is enough to lead the way, too early will grab the sauce, the pineapple has also become broken, the appearance is also very important. Gorgeous on the field, on the move.