Chinese New Year's Eve rice is indispensable to make a sweet and sour taste that children love the most
Pineapple grunt meat should have been eaten by everyone, I replaced the diced meat with ribs, the meat taste is more soft and tender
Compared with pineapples, the flesh of pineapples is also softer and sweeter
The fried ribs are crispy and tender on the inside, wrapped in a layer of sweet and sour soup
Less greasy and a little more fruity, each bite is a favorite flavor
Royalties
Ribs 500g pineapples half a piece
1 green bell pepper 1 red bell pepper
Ginger 4 slices garlic 3 cloves
3 chives with a pinch of pepper
Light soy sauce appropriate amount Cooking wine appropriate amount
A pinch of salt, a little flour, a little
Tomato sauce 50g caster sugar 30g
White vinegar 20g water starch a little
The preparation of pineapple ribs
1. Cut the ribs into small pieces and wash them with running water, soaking them repeatedly to remove the blood water.
After drying, add cooking wine, soy sauce, salt, pepper and marinate for half an hour.
2. Peel the pineapple and cut into strips.
Green peppers, red peppers are also cut into short and quite thin strips, ginger and garlic sliced, and green onion cut into sections.
3. Add 50g of tomato sauce, 30g of caster sugar, 20g of white vinegar, an appropriate amount of soy sauce, half a bowl of water, and a little water starch into the sauce.
Add a little flour to the marinated ribs and mix well.
4. Pour the right amount of oil into the small soup pot, the oil should be slightly more, put in the ribs when it is 70% hot, fry on low heat for 5 minutes, and then fry on high heat for 2 minutes. (You can also fish out and then fry again, the crust will be more brittle) Fried ribs are drained.
5. Put a little oil in the wok and sauté the ginger slices, green onion and garlic slices.
Bring the sauce to a boil in a pan and stir-fry the ribs.
6. Add the chopped pineapple, green pepper, red pepper segments in turn, add the appropriate amount of salt to taste.
Stir-fry until all ingredients are evenly wrapped in a layer of broth.
Tips
1, the ribs should be selected in the back row, ask the meat seller to cut well, cut a little smaller.
2, no pineapple can also be made with pineapple, if you use pineapple, you should first soak it in light salt water.
3, the amount of sugar and vinegar can be adjusted according to personal taste.