The name of the canned pineapple can be traced back to the sunglasses king's movie "Chongqing Forest".
The young, beautiful and loveless Jin Chengwu said, "I don't know when to start, there is a date on everything, saury will expire, canned meat will expire, even plastic wrap will expire, I began to wonder, in this world, what else will not expire?" "The screen is famous.
The expiration of canned pineapples is a sign of love
The shelf life of canned fruit has improved considerably compared to fresh fruit, and in 1862, Pasteur, the famous father of microorganisms, discovered the secret of bacteria.
Gaze from Pasteur
According to this principle, when the can is made, the internal microorganisms are killed by high temperature, and the sterile environment is achieved, and the can naturally has an ultra-long shelf life.
Ding taisheng sample display
Vacuum-sealed, opaque tinplate cans and the autoclave process join forces to block the space for preservatives to function.
The canned pet food market share is growing
Not only sweet and refreshing pineapple canned, high-temperature sterilization pots are used in many food production, and the commercial sterile environment achieved by high-temperature sterilization greatly extends the shelf life of food.
Products with a short shelf life will be rejected by supermarkets
Generally, canned food factories use sterilization pots for atmospheric pressure boiling heating sterilization treatment, and counter-pressure sterilization can be realized by introducing compressed air.
Dingtaisheng customer installation and commissioning site
When sterilization, the pressure inside the can will exceed the pressure outside the tank (inside the pot) due to the heating that raises the temperature of the can. Therefore, in order to avoid breaking bags, broken bottles and deformation during sterilization, counter-pressure must be applied, especially for canned meat that requires a higher sterilization temperature.
Soft pouch food will also not crack due to excessive pressure
In addition to paying attention to the production capacity and sterilization process, the purchase of sterilization pot is also the top priority, the automatic sterilization pot adopts Siemens plc control system, with high degree of automation, simple operation and stable equipment operation.
Sterilization formulas can be stored according to different sterilization processes
The temperature difference of the automatic sterilization pot is accurately controlled at ± 0.3 °C, the pressure can be controlled at ±0.05Bar, and when the operation is wrong, the system will remind the operator to respond effectively in time.
Different sterilization pot models are selected according to the nature of the product
Each equipment shipment is guided by technicians to guide the installation, and training and after-sales consulting services are provided to industrial workers at the production operation site.
Vacuum-packed canned pineapples are also subjected to high temperature sterilization, just like the promise of always going through the test, Ding Taisheng high temperature sterilization pot for you to delay the moment when the food expires.
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