A bowl of sweet, sensual nostalgia, sweet liquor is the taste carved into the memories of many Yunnan people. In the past, in many places in Yunnan, especially during the New Year's Festival, many people's homes would always take out pots of sweet liquor to entertain relatives and friends. Nowadays, there are fewer people who cover sweet liquor at home, but it is fortunate that it is still a matter of people talking about finding a delicious bowl of sweet liquor. In the Zhuangxin Farmers' Market, there is an old shop selling sweet liquor.
Sweet liquor, also known as sake brewing, mash, the main raw material is glutinous rice, the taste is sweet and mellow, deeply loved by people. In Yunnan, many people love sweet liquor, especially can taste a bowl of cold sweet liquor, but also let the mood completely get happy and relaxed.
Reporter: "How does it feel to eat sweet liquor?" ”
Diners: "Very well, it's fermented food." ”
Diner: "Quite tasty. ”
To say where to eat an authentic and nostalgic sweet liquor, this question is not difficult for Yunnan people who are good at finding food. In the Zhuanxin Farmers' Market, a sweet liquor shop that looks ordinary is a signature old shop that regular customers always patronize all year round.
Reporter: "How often do you come to his house to buy it?" ”
Diners: "More than a week." ”
Reporter: "How long have you been buying at his house?" ”
Diner: "It's been four or five years, we can buy it at any time, and we've become an old customer." ”
The owner of the sweet liquor seller is an authentic Yunnan guy who confidently said that he learned the craft of making sweet liquor when he was in his 10s. Today, from the selection of materials to the fermentation of every link, he is familiar with the road.
Sweet liquor merchant Chen Shaosong: "If it is bad rice, it is stuffy, not shiny." You see this is all shiny, the best grains of rice are one by one, the rice should be selected, the fermentation process should be controlled just right, and the taste will be the best. “
From the beginning of a spoon and a bowl, to today's bottle by tank, Chen Shaosong's sweet liquor has been sold in the Zhuanxin Farmers' Market for more than 10 years.
Sweet liquor merchant Chen Shaosong: "The normal situation of Tianqing is that the sales volume is around 200 cylinders, and most of the time on Saturdays and Sundays, it can be sold to 240 or 250 cylinders. ”
Reporter: "Probably in what amount?" ”
Sweet liquor merchant Chen Shaosong: "One ton, one cylinder is five kilograms." ”
The sweetness is accompanied by a strong aroma of wine, room temperature, ice cold, add milk, boil tangyuan, boil bait shreds, boil eggs... There are different ways to eat it. But no matter how you eat it, this refreshing sweet taste will definitely make you regain your nostalgic memories.
Reporter: Feng Tai Guiqi
Edit: Shi Shi