Lei Gong Shan wild tianma stewed chicken
Features:
Tianma is a special ingredient in Guizhou, and it is used to stew chicken, nourishing and delicious. This dish is a specialty of Lei Gong Shan in Guizhou, and it is also a kind of hot pot, after eating chicken, eat vegetables, and have a different taste in the plain.
raw material:
Lei Gongshan put the old hen (gross weight 1500 grams), fresh gastrodia 150 grams, goji berries, red dates 2 grams each, ginger slices 10 grams.
Seasoning: Salt 20 g.
Preparation steps:
1, the old hen slaughtered and cleaned, the chicken blood coagulated into a lump; the chicken meat was chopped into 20 pieces of uniform size, and the blood water was rinsed.
2: Put in a large pot of chicken nuggets, pour in 2500 grams of water, salt, ginger and peeled gastrodia, bring to a boil over high heat, reduce the heat and simmer for 3-4 hours, remove the gastrodia and cut it into thin slices.
3: Take a large iron pot, add the stewed chicken and soup, put the gastrodia slices in, sprinkle with goji berries, red dates and chicken blood cut into small pieces, and heat them up after serving.