Spring is the most suitable stage for eating in the four seasons of the year, when everything recovers, under the conditions of high temperature and humidity, the wild vegetables in the field, the wild fruits on the mountains, and the river fresh in the river have ushered in the best appreciation period. In the twilight of spring, when you take advantage of the holidays and outings, you might as well pick some and taste more of these flavors from nature.
Late spring, is a season full of vitality, when we are out to enjoy the scenery, do not empty hands, remember to take some home, if conditions permit, it is recommended: taste more "5 treasures of the mountains and wilderness", fresh and nutritious, to help you easily enter the summer.
Here are 5 kinds of wild vegetables, if you come across, grab some and go home, they are delicious and can help you easily enter the summer.
1. Dandelion
In late spring, especially during the May Day holiday, many people will return to their hometowns, and after resting, they will pick all kinds of wild vegetables, such as dandelion is the most common one, and it is very widely distributed, and it can be found in many places, especially some watersides, and there will be more hillsides.
This plant that everyone likes to play with when I was a child, it is actually a very delicious wild vegetable, the leaves and roots are edible, after drying, it can also be used to soak in water to drink, especially for women, the benefits are particularly great, when summer comes, high temperature and humidity, eat a little dandelion can also play a role in clearing heat and detoxifying.
2. Water serina
Water celery is also called wild celery, it looks very similar to celery, this kind of wild vegetables, most of them grow in places with water, such as ponds and rivers. Water celery has a good taste, and the fragrance is relatively fresh, not as strong as celery.
The taste of water celery is relatively soft, it is also a rare delicacy in spring, and it also has a role in lowering blood pressure and blood lipids.
3. Wild Turnips
To say that in the author's mind, the most suitable thing to eat in late spring is wild bracken, which is available in most parts of the country, mainly divided into two kinds, one is water bracken, which is more in the southwest region, and there is also the bracken we mentioned, which generally grows in the mountains and wilderness, and people also call it fist vegetables, dragon head vegetables, etc.
Wild bracken, fresh is not so delicious, we locals like to dry it and then cook it, so that you can get rid of its wild game, and it will taste more pure and delicious.
4. Garlic
Although it is called small garlic, it looks more like a green onion, and people also call it "wild onion", with a spicy taste, and there is also a stimulating taste, which can have a good appetizing effect, if you like to eat, you can also dig more.
Garlic it is the stem and leaves can be eaten, you can take it to scramble eggs, can also be used to fry bacon, its fresh fragrance can be said to be a must, in addition to this kind of garlic, according to the elderly, there is also sterilization and anti-inflammatory and spleen appetizing effect, you can also take it to pickle and eat, as a side dish under the porridge.
5. Nosho
Wild bamboo shoots, is one of our local people's favorite to eat, it is different from bamboo shoots, the umami itself is relatively strong, and the taste is also quite good, after removing the shell, there is no fascia, eating that is called a fresh and tender, especially it is fried with bacon, salty and fragrant, especially delicious.
In the mountains and wilderness, wild bamboo shoots are also very easy to find, go to the wild, you can find them, whether they are pickled and eaten, or eaten cold, or fried directly, you can fresh off your eyebrows.
Entering the twilight of spring, to eat more "5 treasures of the mountains", tender and nutritious, it can help you easily enter the summer, of course, there are many wild vegetables at this time, all of which are worth tasting and feeling a good time in the late spring.