Green papaya salad is one of the more representative cold dishes in Thailand. The taste is sour and spicy, with the sweetness of the ingredients.
If you don't have green papaya on hand, you can try this method to make vegetables such as shredded white radish and cucumber shreds, and the taste is also very good.
- papaya salad -
Ingredients
50g shredded green papaya, 10g shredded carrot, 1 long bean carob cut into small pieces
1-2 tsp palm sugar (or brown sugar), 1 pinch of salt, 1-2 tbsp lime juice (or lemon juice), 1 tbsp fish sauce
1-3 small peppers, 1 tbsp cooked peanuts, 2-3 cloves of garlic, 1 sliced tomato
How to do it
1: Peel and wash the green papaya and remove the seeds. Rub the papaya meat into thin strips with a wire wiper (there is no tool to cut with a knife). Carrots are also rubbed with silk. (If possible, it will be more crisp to soak the papaya shreds in ice water)
2: Put the garlic and small peppers into a bowl and mash them. Add long beans, lime juice, palm sugar, fish sauce, tomato, salt, papaya shredded papaya and carrot shredded and mix well. Stir with a spoon and pound the ingredients with a pestle to mix evenly and flavor.
3: Sprinkle with cooked peanut crushes and serve.
It tastes salty, spicy, sour, and sweet
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