Thai green papaya salad

>>> Thai green papaya salad <<<

Total time: 30 minutes

Serves four

【Fee】

Beans

1/4 cup

Thai peppers

Half to 1

Date sugar

1 tbsp

Garlic

2 lobes large

Freshly squeezed lime juice

2 tbsp

Fish sauce

Green papaya

4 cups

Cherry Tomatoes

1 cup

Original roasted peanut crumbles

coriander

【Directions】

1: Cut the papaya into strips and the cherry tomatoes in half. Cut the beans into sections (about 2.5 cm per section) and pour them into boiling water to cook, if not cooked, they are poisonous.

2: Pour the pepper, sugar and garlic into the garlic mortar and mash it, pour in the lime juice and fish sauce and stir until the sugar is completely dissolved, pour into a small bowl. Pour 1/4 of the papaya into the garlic mortar and pour it into the sauce bowl.

3, pour the papaya into the sauce, bring disposable gloves into it and knead it vigorously, knead it to the papaya and press the marks, and then pour it together with cherry tomatoes and beans and stir well, sprinkle with coriander and peanuts.

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